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Anthony's Lime Chicken with Pasta

Submitted by: AD119

Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley.

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Smoky Mountain Chicken

Submitted by: Kellie Ledford

This deluxe oven barbecue adds layers of ham and cheese atop chicken breasts, then drenches the whole affair in your favorite barbecue sauce.

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Chicken Pasta II

Submitted by: Liz Sayles

Chicken breast is cooked with bacon, tomatoes and wine, then spooned over steaming radiatore pasta.

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Cheesy Chicken and Potato Casserole

Submitted by: Trish

Shredded chicken is incorporated into cheddar-y scalloped potatoes.

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Monterey Chicken

Submitted by: Leigh

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

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Unbelievably Yummy Chicken Casserole

Submitted by: CandieAnne

My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.

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