Antelope Goulash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2012
Even with the salt pepper and garlic powder, I found this dish bland and lacking. The taste did not remind me of goulash.
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Cooking Level: Expert

Living In: Tollhouse, California, USA

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Reviewed: Sep. 7, 2011
I've made a very similar dish, using ground venison but I added a T. of olive oil as venison can be very lean. I also eliminated the green pepper and added mushrooms instead. Finally, if there's too much juice, simply add a bit of tapioca. Also, I've made in a slow cooker and have had wonderful results.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 18, 2011
Very tasty and easy to make.
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