Reviewed: Dec. 13, 2006

This was great! I did add garlic powder to the soup mixture. And it did need to cook longer. after 1/2 hour I took the foil off and cooked another 15 min. at 400 degrees. My family loved it and will make again.

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Lorette

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Reviewed: Nov. 9, 2006

My family loves this!! All I did different was brown chops w/no oil on non stick griddle and add a little grated cheese!! I found this a few months ago using ingredient search and have made it about twice a month since...If they ask for it, they'll eat it up!!

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Shelly Jean

Cooking Level: Expert

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Reviewed: Aug. 8, 2006

Me, hubby and 3 kids really enjoyed this dish. I did change a few things. I browned the boneless chops in butter and salt and pepper. I used frozen green beans, and I used cream of mushroom soup, which I added salt and pepper to while heating up with the sour cream. The chops were a bit bland, but the cream sauce was very yummy over our jasmine rice! Next time, I'll season chops a little more, but will definitely make this again!

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Marci B.

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Reviewed: Jun. 3, 2006

The sauce wasn't very flavorful and a little too tangy with the rest of the ingredients.

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Bonnie

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Reviewed: May 15, 2006

Very good. Did have to add more spices and I'm glad I did!! Would have been very bland without the extra spices. Just opened up the cupboard and pulled out what sounded good!!

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alarson214

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Reviewed: Mar. 27, 2006

I wasn't too sure about this in the beginning, but my family enjoyed it and they even ate the leftovers for lunch. I did have to cook it longer, but that wasn't a problem.

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Julie M

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Reviewed: Jan. 26, 2006

I made this with crinkle fries and used cream of chicken with addtl spices.it smells ok.the dish had to cook for atleast an hour and finally took the foil off/upped the temp to 400 becuase the fries just werent cooking. We are still waiting to eat. I started this at 4:20pm its 5:32pm.i may try ths recipe again depending on how it tastes

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Nunzia

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Reviewed: Dec. 4, 2005

This recipe was ok. I thought that it wasnt bad but the kids really weren't impressed with it. I did make some changes. Instead of tater tots I used crinkle fries and instead of cream of celery I used cream of mushroom. We also didn't use the green beans because my kids don't care for those. Surprisingly, this dish was a bit bland. I did make sure to take special care and use spices but that really didn't seem to help. My son liked the cream whereas my daughter didn't. I did also smother the chops with onions which the kids seemed to enjoy. I don't think that I will be making this one again.

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mamasmagic1

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Reviewed: Nov. 23, 2005

the pork chops were good. i didnt like the cream.

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nikki

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Reviewed: Nov. 15, 2005

Real easy and quick to make! I added some chopped onion to the taters and salt and pepper on top of the taters and on the top of the dish! Enjoyed!

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Lisa

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Reviewed: Nov. 9, 2005

Sorry, this was awful. I followed the directions word for word. It needs more spices than just salt and pepper, it was very bland. I thought this would be good because I like all the ingredients that the recipe called for, but they just did not work well together.

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Reviewer:

MSAMERICA941008

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2005

This recipe is pretty good. I had to add a little more oil to the frying pan when browning the chops. I also added a little garlic salt to the chops when browning.

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Reviewer:

merrin

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Reviewed: Aug. 9, 2005

I made this recipe for dinner last night. It was very tasty. I used Tater Tots with Onions, because that is what I had on hand. I did have to bake it on 375 for about 15 additional minutes. Also, next time I make this I am thinking of adding French's Fried Onions.

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