tried it twice

Needed lots of seasoning but was great. Used Season Crinkle fries and seasoned the chops with Garlic Salt and pepper.

This was a definite hit with my family, with a few 'on hand' alterations; I substituted canned New Whole Potatoes, well drained, for the tots, and whole green beans, drained, for the french cut. Dilled Sour Cream was used instead of the plain, and also cream of mushroom soup for celery. So many substitutes, it may qualify as a new recipe, but I give the author all the credit for the initial assemblage! Thank you very much!

A bit bland and tasteless. The recipe has promise though. I'll add some different spices next time and see how it turns out.

Love,Love,Love this recipe. It was so simple to make and my family loved it! We are a busy family and I loved that in 45 minutes I had a tasty homecooked meal! Even better was there were no crazy ingredients that I needed to go hunt down at the grocery store. Everything was right in my kitcken. Such a fantastic meal! Thank you!

This has turned out to be a family favorite. The only thing I did different is season the pork chops with salt, pepper and garlic powder. I sliced a small onion very thin and sauted it in the pan the pork chops were in and combined the soup and sour cream in there as well. Then add it to the dish.

Okay, we tried it once with the recipe as written, it was okay, pretty bland for us. So I made some adjustments and it was a little better. I think with a little more tweeking it can be an awesome meal. The second time I made it, I sliced potatoes really thin and layered them on the bottom of my casserole dish. As I layered them I put salt and pepper on them. Then I put the green beans, and next the chops ( I seasoned with garlic and onion poweder, salt and pepper before I browned). Next I put the sour cream mixture to which I mixed sauteed onions. Next I topped with stuffing mix. I cooked 30 minutes covered, then uncovered and cooked an additional 30 minutes. This was much better than the first try, but it still needs something. So I think next time I will either go 1 1/2 to 2 times the sour cream mixture and add some to the layer of potatoes. Plus I think I will season the meat a little more. I will post next time I make and let you know if its any better. There's just something missing and I can't put my finger on it LOL

Wonderful! I made a couple of changes cream of mushroom instead of celery and use more seasoning then the recipe called for.

I made a few changes which helped. I added garlic powder (from another review who suggested that), I added cheddar cheese to the top, and I put some stovetop dressing on the top. Thanks for the recipe!

FOR ENGLISH PEOPLE: Tater-tots are miniature potato croquettes! A big Thank You to the movie Napoleon Dynamite for revealing this. We can't buy them here in England. I hate celery soup, but I loved this.

This was great! I did add garlic powder to the soup mixture. And it did need to cook longer. after 1/2 hour I took the foil off and cooked another 15 min. at 400 degrees. My family loved it and will make again.

My family loves this!! All I did different was brown chops w/no oil on non stick griddle and add a little grated cheese!! I found this a few months ago using ingredient search and have made it about twice a month since...If they ask for it, they'll eat it up!!

Me, hubby and 3 kids really enjoyed this dish. I did change a few things. I browned the boneless chops in butter and salt and pepper. I used frozen green beans, and I used cream of mushroom soup, which I added salt and pepper to while heating up with the sour cream. The chops were a bit bland, but the cream sauce was very yummy over our jasmine rice! Next time, I'll season chops a little more, but will definitely make this again!

The sauce wasn't very flavorful and a little too tangy with the rest of the ingredients.

Very good. Did have to add more spices and I'm glad I did!! Would have been very bland without the extra spices. Just opened up the cupboard and pulled out what sounded good!!

I wasn't too sure about this in the beginning, but my family enjoyed it and they even ate the leftovers for lunch. I did have to cook it longer, but that wasn't a problem.

I made this with crinkle fries and used cream of chicken with addtl spices.it smells ok.the dish had to cook for atleast an hour and finally took the foil off/upped the temp to 400 becuase the fries just werent cooking. We are still waiting to eat. I started this at 4:20pm its 5:32pm.i may try ths recipe again depending on how it tastes

This recipe was ok. I thought that it wasnt bad but the kids really weren't impressed with it. I did make some changes. Instead of tater tots I used crinkle fries and instead of cream of celery I used cream of mushroom. We also didn't use the green beans because my kids don't care for those. Surprisingly, this dish was a bit bland. I did make sure to take special care and use spices but that really didn't seem to help. My son liked the cream whereas my daughter didn't. I did also smother the chops with onions which the kids seemed to enjoy. I don't think that I will be making this one again.