Reviewed: Nov. 7, 2011

I tried this with boneless pork chops and it didn't really go over well. The sauce was too loose - milk? Sorry, but it just didn't work for me.

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Reviewer:

Becky

Cooking Level: Expert

Reviewed: Sep. 24, 2011

Easy and tasted great! I had to increase cook time.

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Reviewer:

Cat

Reviewed: Jun. 24, 2011

This recipe was awesome! I made a few changes. I used 2 cans of cut green beans instead of the french style. I also used cream of mushroom instead of celery soup. After browning the pork chops, I deglazed the pan with some cooking sherry and then added it to the soup and sour cream. I baked it at 400 for 45 minutes. My family loved it.

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Reviewer:

mgh

Reviewed: May 18, 2011

Good basic recipe, but I did alter a lot. I cut servings in half but still used a whole can of green beans. Added a tablespoon of milk to the sauce. Seasoned chops with Montreal Spicy Steak Seasoning and minced garlic while browning. Added garlic powder, dried minced onion, a worcestershire sauce to the sauce made with cream of mushroom garlic. We loved it.

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Reviewer:

WARNERLYN

Cooking Level: Beginning

Living In: Kirkland, Washington, USA

Reviewed: Feb. 9, 2011

Unfortunately the canned green beans ruined this dish. The whole combo didn't tasted great.

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Reviewer:

aznaroses

Reviewed: Dec. 19, 2010

I followed recipe exactly using boneless chops. I liked the gravy with the tater tots, but I cooked for 30 min. and chops were not done and rest of casserole was still cold in spots. I put it back in the oven, but the chops although hot were tough. Would never make again. Much better chops recipes out there.

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Reviewer:

Colorist42

Reviewed: Jun. 2, 2010

My husband absolutely loves this recipe!!! I did not change a thing about it! However I did try it with chicken once and it was not the same... we love it!!

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Reviewer:

athomas

Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Living In: Arvada, Colorado, USA

Reviewed: Feb. 11, 2010

very bland...i added garlic powder, oregano, and also a can of cream of mushroom along with cream of celery. turned out very good. also had to cook about 45mins

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Reviewer:

911chick

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Reviewed: Feb. 6, 2010

my kids love to have this cooked for them it is quick and easy to make

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Reviewer:

okanaganone

Cooking Level: Intermediate

Living In: Kelowna, British Columbia, Canada

Reviewed: Oct. 20, 2009

This was pretty good, but I did have to make a few changes. Like other reviewers I season the heck out of this, I used, Season salt, Garlic powder, Chopped onion, Celery salt, Pepper, and seasoned every layer. I also seasoned the chops as I cooked them first almost all the way threw. I also seasoned the soup/sour cream mixture. It turned out pretty good, my kids wanted shredded cheese on it,and they loved it with the cheese. I also had to bake it for about 50 minutes.

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