Another Pork Chop Casserole Recipe
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Another Pork Chop Casserole

By: RENDI2 
"My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (42)

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (16 ounce) package tater tots
  • 1 (15.5 ounce) can French-style green beans, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3/4 cup sour cream
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
  3. Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
  4. Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 20.9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 8, 2006 by Marci B.   view full review
Me, hubby and 3 kids really enjoyed this dish. I did change a few things. I browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 22, 2008 by Brigette aka Wine Snob   view full review
It was cool to see this recipe. My mother in law gave me the recipe over twenty years ago....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 9, 2005 by Debra   view full review
I made this recipe for dinner last night. It was very tasty. I used Tater Tots with Onions,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 13, 2007 by tracemclark   view full review
Okay, we tried it once with the recipe as written, it was okay, pretty bland for us. So I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 9, 2005 by MSAMERICA941008   view full review
Sorry, this was awful. I followed the directions word for word. It needs more spices than just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 1, 2008 by BettyCrockerWannaB   view full review
Love,Love,Love this recipe. It was so simple to make and my family loved it! We are a busy...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 26, 2006 by Nunzia   view full review
I made this with crinkle fries and used cream of chicken with addtl spices.it smells ok.the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 15, 2005 by Lisa   view full review
Real easy and quick to make! I added some chopped onion to the taters and salt and pepper on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 7, 2005 by merrin   view full review
This recipe is pretty good. I had to add a little more oil to the frying pan when browning...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 4, 2005 by mamasmagic1   view full review
This recipe was ok. I thought that it wasnt bad but the kids really weren't impressed with it....

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