Ann's Sister's Meatloaf Recipe Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2001
This was a very easy and flavorful recipe.
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Reviewed: Jun. 10, 2001
I used to think that I made a good meatloaf.....that is until my boyfriend tried it. He said it was the worst meatloaf he ever had. Heartbroken, but undaunted, I set out to make a better meatloaf. I tried this recipe and he absolutly loved it.
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Reviewed: Jul. 26, 2001
this meatloaf is the best even my 1 year old eats its
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Reviewed: Aug. 26, 2001
I have to tell you that with being out numbered 7/1 with the men of this house this was a piece of cake to make for them. And they ate the double batch. This recipe was aslo made the morning of having the fella's place it in the oven. I did delete the MSG!
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Reviewed: Sep. 29, 2001
I love this recipe for meatloaf! I will never make it another way. Everyone who has tried it has asked for the recipe. It's also quick and easy to make.
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Reviewed: Mar. 12, 2002
This recipe was great. Tastes like the meatloaf my mom used to make.
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Reviewed: Oct. 17, 2001
This one's a keeper! (I left out the MSG and bacon) My husband and kids loved this moist and delicious meatloaf. Simply good!
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Photo by MRS. MANGIS

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2002
This is really good stuff. I omitted the MSG and bacon, but added Parmesan cheese and sun dried tomatoes. So good for a quick, home cooked meal.
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Cooking Level: Expert

Living In: Del Mar, California, USA

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Reviewed: May 25, 2002
It was great, my family loved it. I also didn't add the MSG. I'll make this again.
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Reviewed: Nov. 29, 2001
An excellent recipe so easy to make and the ingredients are generally within reach of the staples in one's cupboard/refrigerator. It has a superb taste!
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