The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 20, 2003
I omitted the MSG and the bacon. I thought it was good by my husband loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 12, 2003
This receipe was good. I, like most, omitted the MSG. I also used ketchup for the top instead of tomato sauce. My only problem was that it was so moist that it was almost mushy. Next time I'll add more bread crumbs or reduce the water a little. I should point out, my husband thought it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2002
My family loved this one. It was nice and moist, but not too moist. I left out the bacon and the msg, and I substituted a mixture of ketchup and BBQ sauce for the outside of the loaf instead of tomato sauce.
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30 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 9, 2002
Not a meatloaf fan but liked this one. Forgot to put the bacon on and did not have any MSG, but it was still good. Also did not need whole can of tomato sauce for top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 20, 2002
Kind of bland and the meat was almost too moist, kind of "goopy".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 3, 2002
I've always used this recipe minus the bacon on top. Really good with a little tomato sauce on top. I make it by sauteeing a bit of onion & bell pepper in bacon drippings then adding some tomato sauce, water, salt & pepper, and tabasco. Very good and very moist. My only meatloaf recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 11, 2002
Meatloaf isn't my thing at all, but my husband loves it so I tried this recipe. It was pretty much a hit. I didn't think it needed the extra fat that comes with the bacon, so I left it out. I also used 1/3 cup of ketchup inside instead of 1/4, it didn't require the entire can of tomato sauce on top. I sprinkled parmesan cheese on top as well. I used the entire package of onion soup mix just as suggested and it was fine.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 7, 2002
My husband and mother absolutely loved this recipe. I did leave out the MSG and only put half a packet of onion soup mix. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 25, 2002
It was great, my family loved it. I also didn't add the MSG. I'll make this again.
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17 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2002
This was easy. i also left out the msg. It was ok but I will not make it again. I didn't like the bacon or the tomato sauce on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 12, 2002
This recipe was great. Tastes like the meatloaf my mom used to make.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 7, 2002
This is really good stuff. I omitted the MSG and bacon, but added Parmesan cheese and sun dried tomatoes. So good for a quick, home cooked meal.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Del Mar, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 24, 2002
I used Heinz 57 sauce instead of the ketchup on top and substituted it for the tomato sauce inside to make it a little "zippier". This was a big hit, and we make a bigger meatloaf just to ensure left overs for next-day sandwiches.
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Cooking Level: Expert

Home Town: Milpitas, California, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 23, 2002
Ok, but I'm still looking for the perfect meatloaf.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2001
I really didn't care too much for this recipe. The onion soup overpowered it and it seemed like that was all you could taste. Also had to use about 1/2 cup extra ketchup than it called for on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 29, 2001
An excellent recipe so easy to make and the ingredients are generally within reach of the staples in one's cupboard/refrigerator. It has a superb taste!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 17, 2001
This one's a keeper! (I left out the MSG and bacon) My husband and kids loved this moist and delicious meatloaf. Simply good!
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4 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2001
I love this recipe for meatloaf! I will never make it another way. Everyone who has tried it has asked for the recipe. It's also quick and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2001
I have to tell you that with being out numbered 7/1 with the men of this house this was a piece of cake to make for them. And they ate the double batch. This recipe was aslo made the morning of having the fella's place it in the oven. I did delete the MSG!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 26, 2001
this meatloaf is the best even my 1 year old eats its
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