Reviewed: Sep. 14, 2005

I made this last night for our family. It was phenominal. I could not purchase onion soup mix at our small grocery store however, so I substituted it for an onion vegitable dip mix. It worked wonderful. I also doubled the bacon! It was a hit and in fact I am eating it for lunch today!

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wjc20stu10

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Reviewed: Jul. 13, 2005

Really good....even the leftovers got eaten. I used Italian bread crumbs and added a little garlic powder and Worcestershire. Instead of plain tomato sauce, I used catsup, brown sugar, and mustard. Using a 'meatloaf pan' that allows the grease to drain away as it bakes really helps.

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ArmyMom

Cooking Level: Expert

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Reviewed: Jun. 29, 2005

This was pretty good. My boyfriend and son really liked it. Will make it again. Thanks.

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DREAMBUBBLE21

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Reviewed: Jun. 16, 2005

This meatloaf recipe was so easy to make, and i think it might be the best i've had. I even got a compliment from the husband!

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Jamie678

Cooking Level: Expert

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Reviewed: Mar. 30, 2005

I'm Asian and this is my first try of meat loaf. Both my 10 yr old daughter and my husband loved it.

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LAURABAKE

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Reviewed: Mar. 11, 2005

This is my favorite meatloaf recipe. My mom always used to make her own (dry, onion, bad) meatloaf until she found this recipe. Now I make it too. The only thing I change is adding a couple extra strips of bacon to the top...who doesn't LOVE bacon? This meatloaf is moist and delicious.

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LIGHTBURNSBLUE

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 1, 2005

This is the BEST MEATLOAF...EVER!!! It was tastey and easy to make. The texture was perfect! No mush! As did others..I didn't have MSG so I used salt. I also went the catsup route on the top. YUMMY!! Rave reviews from all who ate it! A KEEPER!

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Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

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Reviewed: Feb. 4, 2005

This was my first meatloaf I made and It was very simple. I did omit the MSG and used salt instead and I think that the meatloaf was a little too salty. I don't know if this happenes with every meatloaf, but when mine was done, there was about 3" high of grease in the loaf pan....kinda gross but it was a very tasty. I took the suggestion of another reviewer and used ketchup instead of the tomato sauce. I will make again, but with less salt.

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EMENDEZ

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Reviewed: Feb. 2, 2005

This recipe was great. I left out the msg and bacon and used ketchup instead of tomato sause. It was really tasty and my boyfriend loved it. Will definitely make again.

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ERILYN34

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Reviewed: Jan. 18, 2005

This is a great recipe! I am a newlywed and love to try out new recipes on my husband - he seems to like it!:) I followed the advice of several of my fellow cooks and left out the MSG and used ketchup instead of tomatoe sauce on top and it was great. Also, the last time I made it, I used Masterpiece barbeque sauce mixed in with the meat instead of ketchup. It gave it a different, tangy flavor and my husband thought loved it!

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CookinNurse

Cooking Level: Expert

Home Town: Greeneville, Tennessee, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 14, 2005

I have been making this meatloaf for years but without the bacon, MSG or tomato sauce. I have tried other recipes that were much more complicated and my husband always says go back to the original one. I also use 4Cs seasoned breadcrumbs. I cook it a little longer too. That firms it up. I usually double the recipe and use 1 pound of ground pork and three pounds of Ground round.

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Cherylnana

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Reviewed: Jan. 13, 2005

I have been looking for a good meatloaf recipe to compare to my mother's. This one was pretty good. Mine was not as firm as I would like, but I honestly think that was MY mistake in mixing it up. I asked my boyfriend what he thought and he said it was a solid good, and definitely would like to have it again. So we reccommend it.

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JAMICHELLE

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Reviewed: Nov. 14, 2004

I LOVED this recipe! Amazingly, so did my 3 picky boys! I substituted salt for the MSG though. The first time I made it I did use the tomato sauce on top, but the second time I just used ketchup and that was actually better. This recipe is in our official family cookbook of favorites.

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AMY9673

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Reviewed: Nov. 3, 2004

This was a great recipe. I did leave out the MSG, but pretty much stuck to the rest of the recipe. I definately would make this again.

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MAIDMARIONLL

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Reviewed: Oct. 20, 2004

This was the first meatloaf recipe I used and I stick with it. It is consistently good. I have changed a few things here and there, including using a meatloaf mix from the local grocery store which is a mixture of hamburg, veal and pork. I have received rave reviews from many friends I have made this for.

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PATTY410

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Reviewed: Oct. 11, 2004

Very good flavor - I substitued Heinz 57 sauce for part of the ketchup, also didn't use all of the water. Very good texture, but needed more than 1 hour to bake. About 1 hour, 15 minutes. Overall, wonderful recipe!

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VSTEEL01

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Reviewed: Jul. 26, 2004

This was really good. I omitted the MSG and bacon. I added 1/2 an onion, chopped. I also used Lipton Beefy Onion soup mix. My dad loved it.

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TTROELL

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Rochester, New York, USA

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Reviewed: Jul. 25, 2004

This recipe was okay. Nothing mind blowing about it. I will continue trying other recipes.

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AZNSWEETIE102

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Reviewed: Mar. 31, 2004

Very good and moist! I too left out the MSG and and bacon. I reduced the amounts of each ingredient as I only had 1 1/4 lb of meat. I forgot to pour on the tomato sauce before baking, so I poured ketchup over the top when the meatloaf came out of the oven. My husband loved it. There was 1 small piece left over which made a great sandwich the next day..Will definitely use this recipe again...!

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KATHYD

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Reviewed: Jan. 29, 2004

This was a very good meatloaf recipe and easy to make. I covered the meatloaf with ketchup instead of tomato sauce and left out the MSG & bacon. Kids even liked it which was a shocker! I will make this again.

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SUPERMOM4

Cooking Level: Intermediate

Living In: Seaford, New York, USA

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Ann's Sister's Meatloaf Recipe

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