The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 8, 2007
I hated meatloaf growing up, but this is great! I, too, left out the MSG.
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sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 31, 2006
Excellent meatloaf! I left out the MSG and substituted ketchup for the tomato sauce. Served with Mouse's Macaroni and Cheese (on this site) and broccoli. Husband declared it the best meatloaf recipe yet.
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 10, 2006
This meatloaf beat out my mother's as the "best" in the house. I love it. I usually leave out the MSG but other then that I don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 23, 2006
I have never made very good meatloaf, but this recipe is a winner. Very easy to make, recipe is great as is or add a few of your favorite items to it. Your whole family will love it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 12, 2006
Just ok. The meat seems a bit... pasty. I think it's because there are too many bread crumbs, or that it doesn't use crushed crackers. The only things that I changed to the recipe was add some italian seasoning and cook the load for an extra 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 5, 2006
My husband loved this..and it was quick and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 10, 2006
Great consistancy, best meat loaf I've ever made, I usually get complaints. Bacon is a very nice extra flavor. Thank you. A little too salty for my taste, will cut back on soup mix next time. Did not have tomato sauce, used tomato soup, worked fine.
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Cooking Level: Beginning

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2006
Great recipe. I left out the MSG.
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 18, 2006
This is the meatloaf I will make for the rest of my life. My mom and I discovered the recipe in a magazine years ago and have made it countless times. The only thing I change is with the bacon - I usually add more (because I love bacon) and I have found that it doesn't cook through very well - it may help to cook it halfway in the microwave first. Pre-cooked bacon like Hormel also works beautifully. And, every oven is different with the baking time, my oven takes about 90 minutes. Best meatloaf ever!!!
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 9, 2006
This was very simple to make. It was a little bland so I will tweek it with some extra seasoning the next time. I don't know if the bacon helped enhance the flavor any but I do know it increased the fat content. :) I will omit the bacon next time.
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 7, 2006
Not the best. I especially disliked the bacon and tomato sauce on the top. I'll stick to my grandmother's meatloaf recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jan. 30, 2006
The meatloaf was delish. The first time I made this one we wished there had been more glaze. This time I used plain ketchup on top instead and we loved it! Nice flavor and sooo easy to make. There was none left for sandwiches tomorrow. I cut this in half for 3 of us. Thanks!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 18, 2006
My family loves this recipe. The meatloaf is tender, juicy and no leftovers ever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 15, 2006
Tried recipe after reading reviews---very pleased. I made some alterations because I didn't have some of the ingredients. I substitued bread crumbs for 1 1/4 cup of old-fashioned quaker oats, used Lawrey's seasoning salt and garlic salt instead of other seasonings and 1 small onion. I used 1/3 cup of ketsup intead of 1/4. My husband normally doesn't like meatloaf, but he had two servings. My toddler son had two servings as well. I would have had more, but am watching my weight. Very good recipe---thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2005
This was delicious. I added salt, omitted msg, and added pickapepper to the meat then topped it with 3 slices of bacon, and a mixture of ketchup. pickapepper, and lea & perrins, and baked at 350 for 1:15. The best meatloaf ever!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 29, 2005
As everyone knows, I hate meatloaf but it is one of hubby's favorite dishes. This was very good (accdg to hubby)! We omitted the MSG and otherwise made to recipe. I even ate some if that tells you anything!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2005
I usually make meatloaf without using a recipe, but as I was serving it to company, thought I had better "go by the book". This is a great recipe. Does anyone even use MSG any more? I don't. I omitted any salt at all, and also used a few teaspoons of dried minced onion rather than the dry onion soup mix, which is full of sodium. I didn't use the bacon this time (was serving it to a guest who is on a salt-free diet). Thanks, Debbie--this is a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2005
This is the meatloaf recipe I've been looking for. Something like my mom used to make. I made slight changes. I threw in some chopped onion (b/c bf requested) and some worchestershire sauce. I left off the bacon and topped the whole thing with ketchup. I also made only half (just the 2 of us) and froze half. The cooking time was almost the same, but I slightly overcooked the bottom. Not a problem because we like the crunchies. I think with a little bit more tweaking, it will be perfect!
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 22, 2005
Easy, Easy, Easy. Did not use MSG. Tasted wonderful, kids and husband loved it. Served with mashed potatos.
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Home Town: Plover, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2005
I tried this recipe last night for dinner and it was amazing, I loved it, and so did my family I even brought some over for my in laws who also loved it. I used Italian Style bread crumbs with romano cheese and it added just the spices it needed, I fallowed everything else the same, I didn't use bacon either. But thank you for this recipe, I had a craving for meatloaf and it was worth every bite.
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Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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