I made this as written last night, halved for 2 people and subbing low sodium chicken broth for the bouillon/water. It was very good, and it's light flavor profile paired nicely with fish. This is a simple recipe for DIY (and healthier) Rice A Roni that can easily be changed up to go with whatever you're serving. It would be nice with Italian Seasoning II served with chicken Milanese. Beef broth will pair it with simple chopped steak, add some cumin, coriander, paprika and tomato paste to give it a Mexican profile, and so on. Easy and versatile, it's a recipe easily committed to memory, ready whenever you need something quick and easy. Thanks for sharing, Ann.
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I made this as written last night, halved for 2 people and subbing low sodium chicken broth...