The other reviews are right, this recipe is delicious! Making due with the ingredients I had on hand, here's what I did. I used imitation crab, scallops and shrimp because I didn't have enough without adding in the scallops. I didn't have sherry so I used 1 Tbsp dry vermouth. I doubled the paprika and added 1/4 tsp salt and am glad I did. Used whipping cream, which is just lighter than heavy cream. Two things to know about this recipe: 1 - the recipe is very liquidy before you cook it. See my before and after photos. It starts out like a chowder but the liquid is completely absorbed while cooking, so don't be afraid to add the full amount of the cream in. 2- this makes 4 small servings, not anywhere near 6. But it is VERY rich so you don't need more than this for 4. Pair it with light sides like a fruity green salad and bread or it will be too much. You could also use this as an appetizer for 4-6 by serving in a bowl with a slice of bread. Too chunky to use as a dip. BTW, the 4 Tbsp of butter on top aren't really necessary if you want to save the calories. So good! Thanks DorrenB!
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The other reviews are right, this recipe is delicious! Making due with the ingredients I had...
