Reviewed: Aug. 27, 2011

Nice recipe! While cooking the shrimp, I added some baby bella mushrooms and minced garlic to the mix. MMMMMMMMM

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Reviewer:

Donna Lynn

Cooking Level: Expert

Living In: Nanticoke, Pennsylvania, USA

Reviewed: Jun. 7, 2010

Good. Very rich, as expected. I did not have cream so used 2 percent milk and increased flour to 1/3 c and butter to 3 1/2 T. Also, I used uncooked shrimp and cooked the whole thing in a 1.5 quart casserole for 30 min. Thickens as it cools. Came out about the consistency of thick gravy. Husband rarely comments about my cooking but instantly did. Kids (just about to be 2 and 4) ate it but pretty much just ate the shrimp out of it because they love shrimp. Would be great over pasta.

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Reviewer:

hike4diamonds

Cooking Level: Intermediate

Reviewed: Feb. 21, 2010

Delicious and very easy to put together.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 15, 2009

Excellent. Although a little too thick. Sized the recipe for two of us and had to add about 1/2c milk to thin it a bit. It was absolutely delicious though, as my husband commented 3 times while eating. I will make it again although next time I'll increase the amount of liquid at the start and I'll use 10% cream rather than the heavier cream, or even mix in some regular 2% milk. A reduction of fat is never bad.

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Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Oct. 8, 2009

My son (17) thought I was "Mom of the Year" for this one. He said it was the best meal I ever made.

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Reviewer:

Blondie

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 6, 2009

This is an amazing recipe! I get rave reviews everytime I make it!

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Reviewer:

byackley

Reviewed: Mar. 8, 2009

SOOO good. This was a hit at my mother-in law's birthday dinner. The used fresh shrimp instead of cooked because I was afraid the shrimp would get over cooked. The fresh shrimp came out perfect. It is an awesome dish if you don't mind the fat content. I am going to try to lighten it up next time. Enjoy it on special occasions.

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Reviewer:

gmnittinger

Reviewed: Dec. 27, 2008

Quick, easy and delicious! I followed this recipe except I added in some pre-cooked mussles. Next time I would add in some vegetable broth to thin out the sauce and maybe dice up some veggies and add a touch of garlic. I would give this a 4.5 if I could!

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Reviewer:

WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Jul. 30, 2008

simple and delicious

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Reviewer:

xrayjdm

Cooking Level: Expert

Reviewed: May 15, 2008

Wonderful ! Very rich, used egg noodles and spooned it over. Definite company dish, almost everything can be done ahead pop in the oven, and "viola !!" I, too, added a few shakes of Old Bay, and a can of Portebella mushrooms (drained)...yummy ! A KEEPER ! Nice job.

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