The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2009
My son (17) thought I was "Mom of the Year" for this one. He said it was the best meal I ever made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 6, 2009
This is an amazing recipe! I get rave reviews everytime I make it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 8, 2009
SOOO good. This was a hit at my mother-in law's birthday dinner. The used fresh shrimp instead of cooked because I was afraid the shrimp would get over cooked. The fresh shrimp came out perfect. It is an awesome dish if you don't mind the fat content. I am going to try to lighten it up next time. Enjoy it on special occasions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2008
Quick, easy and delicious! I followed this recipe except I added in some pre-cooked mussles. Next time I would add in some vegetable broth to thin out the sauce and maybe dice up some veggies and add a touch of garlic. I would give this a 4.5 if I could!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2008
simple and delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 15, 2008
Wonderful ! Very rich, used egg noodles and spooned it over. Definite company dish, almost everything can be done ahead pop in the oven, and "viola !!" I, too, added a few shakes of Old Bay, and a can of Portebella mushrooms (drained)...yummy ! A KEEPER ! Nice job.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lin
Photo by Lin

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 5, 2008
Imade this for company last night to rave reviews. My husband wo ismore of a steak than seafood man had two helpings. I served it with a side of rice pilaf and crusty bread but otherwise didn't change a thing. Thanks for posting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Greenock, Renfrewshire, Scotland, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 14, 2007
Just made this yesterday and we really liked it. Very easy to make, and tasted wonderful. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 15, 2007
This was pretty good, but extremely rich! I made it with just shrimp, and added black pepper and some panko crumbs to the crouton topping. I used one medium casserole dish, and this was very easy to put together. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 5, 2007
We love this recipe. The only thing that I changed was to put crushed Ritz crackers on top instead of the garlic croutons and added a little bit of Old Bay. It is now a frequent request by several family members
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 6, 2007
I made this for two in a 1 1/2 quart casserole dish. This is a delicious, easy and elegant meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 26, 2006
Very good. I substituted bread crumbs for croutons and added parsley, parmesan cheese. I also added a few garlic cloves and shallots. I will make this again. Easy to make, but tastes very rich in flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 23, 2006
My husband and I love this recipe. It was easy to prepare and is so good and elegant looking, it is great for either just the two of us or company. It was just as good the next day too. A friends 10 year old is very picky, but he LOVES this recipe. He requests it frequently.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Florence, Alabama, USA
Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 31, 2006
This dish is absolutely amazing. I made it with rice and put in more garlic than suggested. It tasted great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2005
I have made this recipe quite a few times and it is scrumptious. I make this for my sons b-day each year at his request! The only change I've ever made was to use dungenesse crab meat.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Union, New Jersey, USA
Living In: Highlands, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 16, 2005
My husband liked this one but felt could have had more shrimp and no crab.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Antioch, California, USA
Living In: Lacey, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 20, 2005
I did not care for this.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 14, 2005
very good, also added 1 cup of scallops.Did not cook shimp or scallops ahead, just added into hot sauce along with imitation crab meat the seafood came out perfect without being over cooked put all together in 1 cassorole and baked for 20 minutes.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Madison, South Dakota, USA
Living In: Brookings, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2005
I fixed this for Mother's Day along with a chicken dish from this site. It turned out okay. I was expecting something a little thicker. Maybe more cheese would have done the trick. I wasn't crazy about it, but my husband and dad loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 5, 2005
I thought this recipe was excellent. I used shrimp and scallops and followed recipe, except I added extra cream and cheese. I served with baked pot and ceasar salad. BIG HIT!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 36) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?