Neptune's Favor

Submitted by: EEERRRKAY 
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy! 

Photo of: Crab and Shrimp Delight

Crab and Shrimp Delight

Submitted by: Marilyn 
This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way! 

Country Rib Delight

Submitted by: IGOT2MNYKIDS 
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love. 

Pirate's Delight

Submitted by: Susan Kaye 
You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese. 

Shiitake Delight

Submitted by: PINAYCOOK 
This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice. 

Photo of: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Submitted by: Ann Cooper 
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 

Bunch's Crab Casserole

Submitted by: Frances S. 
This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day. 

Photo of: Vegetarian's Delight Pizza

Vegetarian's Delight Pizza

Submitted by: Rani 
Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles. 

Photo of: Herbal Shrimp Delight with Beer Sauce

Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner 
A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese. 

Photo of: Seafood Stuffed Zucchini

Seafood Stuffed Zucchini

Submitted by: Bill Pollackov 
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp. 
 
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