More Recipes Like Ann's Neptune's Delight

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Neptune's Favor

Submitted by: EEERRRKAY

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

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Crab and Shrimp Delight

Submitted by: Marilyn

This crab/shrimp/pasta entree is great served with a Caesar salad, hard rolls, asparagus and a nice white wine. It's quite rich, so it goes a long way!

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Country Rib Delight

Submitted by: IGOT2MNYKIDS

These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.

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Shiitake Delight

Submitted by: PINAYCOOK

This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.

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Pirate's Delight

Submitted by: Susan Kaye
Provided by: Taste of Home

You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese.

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Ann's Shrimp Etoufee

Submitted by: Ann Hinds

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Bunch's Crab Casserole

Submitted by: Frances Slater

This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day.

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Vegetarian's Delight Pizza

Submitted by: Rani

Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.

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Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner

A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese.

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Chicken Delight

Submitted by: Kathy

The tang of seasoned sour cream makes this easy dish fine enough for company.

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