Recipe by DOREENB
"A delicious dish....great for a dinner party!!!"
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heavy cream, divided
freshly grated Parmesan cheese
peeled cooked shrimp
1 1/2 cups
I was looking for another way for us to enjoy shrimp and I am so glad that I came across this recipe. This is amazing. Since I didn't have individual ramakins I used a very small casserole dish and made this for 2 people. The only thing I might do differently next time is add a bit of garlic. This was wonderful, thank you Doreen.
I did not care for this.
I sauted diced onions and sliced mushrooms in the melted butter before adding the flour, etc. I also didn't have garlic croutons, and substituted bread crumbs seasoned with some garlic and herb mix. My husband and his friends loved this. Tasty and easy.
this recipe was great!!! it also tastes great on top of some linguini noodles.
very good, also added 1 cup of scallops.Did not cook shimp or scallops ahead, just added into hot sauce along with imitation crab meat the seafood came out perfect without being over cooked put all together in 1 cassorole and baked for 20 minutes.
There are not enough stars to rate this recipe properly!! Seafood lovers, this is the dish for you!! My husband and I loved it!! We used fresh crabmeat and fresh shrimp and it was absoultely delicious!! This dish was even great cold the next day! (we couldn't wait long enough to heat it up!!) I will definitely make this again! Thanks for sharing such a yummy recipe!
This has become a favorite with me and my husband. It's so rich and comforting. The flavor of the sherry really adds a lot (I use a dry cocktail sherry).
This recipe is absolutely delicious! My family and guests loved it. I cooked it in a casserole dish and served with baked potatoes and vegetables - it was a big hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Ann's Neptune's Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 471
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