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Ann's Neptune's Delight

SUBMITTED BY: DOREENB

"A delicious dish....great for a dinner party!!!"
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.6 star rating.
Read Reviews (32)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream, divided
  • 2 ounces freshly grated Parmesan cheese
  • 2 tablespoons dry sherry
  • 1/2 teaspoon paprika
  • 2 cups cooked crabmeat
  • 1 cup peeled cooked shrimp
  • 1 1/2 cups garlic-flavored croutons
  • 1/4 cup fresh parsley
  • 4 tablespoons melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  3. Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
  4. In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
  5. Bake in preheated oven for 20 minutes or until top is browned and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MRSDCOOL
this recipe was great!!! it also tastes great on top of some linguini noodles. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by TchrJrHi
I was looking for another way for us to enjoy shrimp and I am so glad that I came across this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by sbsbea
I sauted diced onions and sliced mushrooms in the melted butter before adding the flour, etc. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by VRMWIFE
This has become a favorite with me and my husband. It's so rich and comforting. The flavor of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by CODEACE
very good, also added 1 cup of scallops.Did not cook shimp or scallops ahead, just added into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DULCEANNA
I also tried using frozen crayfish. It added a nice dimension to the dish. My husband really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LMACLAREN
There are not enough stars to rate this recipe properly!! Seafood lovers, this is the dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by Maribeth Ulf
I thought this recipe was excellent. I used shrimp and scallops and followed recipe, except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by Tracy M.
This recipe is absolutely delicious! My family and guests loved it. I cooked it in a casserole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Caroline C
I didn't have enough shrimp so I made up the difference with cod and peppered catfish which... MORE

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