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Ann's Neptune's Delight
SUBMITTED BY:
DOREENB
"A delicious dish....great for a dinner party!!!"
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons butter
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 ounces freshly grated Parmesan cheese
2 tablespoons dry sherry
1/2 teaspoon paprika
2 cups cooked crabmeat
1 cup peeled cooked shrimp
1 1/2 cups garlic-flavored croutons
1/4 cup fresh parsley
4 tablespoons melted butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
Bake in preheated oven for 20 minutes or until top is browned and bubbly.
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REVIEWS
Reviewed on Feb. 9, 2004 by MRSDCOOL
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MRSDCOOL
Feb. 9, 2004
this recipe was great!!! it also tastes great on top of some linguini noodles.
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13 users found this review helpful
this recipe was great!!! it also tastes great on top of some linguini noodles.
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Reviewed on Dec. 23, 2003 by
TchrJrHi
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TchrJrHi
Dec. 23, 2003
I was looking for another way for us to enjoy shrimp and I am so glad that I came across this recipe. This is amazing. Since I didn't have individual ramakins I used a very small casserole dish and made this for 2 people. The only thing I might do differently next time is add a bit of garlic. This was wonderful, thank you Doreen.
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12 users found this review helpful
I was looking for another way for us to enjoy shrimp and I am so glad that I came across this...
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Reviewed on Dec. 23, 2003 by sbsbea
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sbsbea
Dec. 23, 2003
I sauted diced onions and sliced mushrooms in the melted butter before adding the flour, etc. I also didn't have garlic croutons, and substituted bread crumbs seasoned with some garlic and herb mix. My husband and his friends loved this. Tasty and easy.
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9 users found this review helpful
I sauted diced onions and sliced mushrooms in the melted butter before adding the flour, etc. ...
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Reviewed on Dec. 23, 2003 by VRMWIFE
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VRMWIFE
Dec. 23, 2003
This has become a favorite with me and my husband. It's so rich and comforting. The flavor of the sherry really adds a lot (I use a dry cocktail sherry).
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7 users found this review helpful
This has become a favorite with me and my husband. It's so rich and comforting. The flavor of...
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Reviewed on May 14, 2005 by
CODEACE
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CODEACE
May 14, 2005
very good, also added 1 cup of scallops.Did not cook shimp or scallops ahead, just added into hot sauce along with imitation crab meat the seafood came out perfect without being over cooked put all together in 1 cassorole and baked for 20 minutes.
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5 users found this review helpful
very good, also added 1 cup of scallops.Did not cook shimp or scallops ahead, just added into...
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Reviewed on Dec. 23, 2003 by DULCEANNA
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DULCEANNA
Dec. 23, 2003
I also tried using frozen crayfish. It added a nice dimension to the dish. My husband really liked it.
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5 users found this review helpful
I also tried using frozen crayfish. It added a nice dimension to the dish. My husband really...
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Reviewed on Dec. 23, 2003 by LMACLAREN
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LMACLAREN
Dec. 23, 2003
There are not enough stars to rate this recipe properly!! Seafood lovers, this is the dish for you!! My husband and I loved it!! We used fresh crabmeat and fresh shrimp and it was absoultely delicious!! This dish was even great cold the next day! (we couldn't wait long enough to heat it up!!) I will definitely make this again! Thanks for sharing such a yummy recipe!
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4 users found this review helpful
There are not enough stars to rate this recipe properly!! Seafood lovers, this is the dish...
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Reviewed on May 5, 2005 by Maribeth Ulf
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Maribeth Ulf
May 5, 2005
I thought this recipe was excellent. I used shrimp and scallops and followed recipe, except I added extra cream and cheese. I served with baked pot and ceasar salad. BIG HIT!
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3 users found this review helpful
I thought this recipe was excellent. I used shrimp and scallops and followed recipe, except I...
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Reviewed on Jan. 25, 2005 by
Tracy M.
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Tracy M.
Jan. 25, 2005
This recipe is absolutely delicious! My family and guests loved it. I cooked it in a casserole dish and served with baked potatoes and vegetables - it was a big hit.
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3 users found this review helpful
This recipe is absolutely delicious! My family and guests loved it. I cooked it in a casserole...
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Reviewed on Dec. 23, 2003 by
Caroline C
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Caroline C
Dec. 23, 2003
I didn't have enough shrimp so I made up the difference with cod and peppered catfish which worked really well. Like another reviewer, I added sauteed onion and mushrooms. I also added chopped parsley to the fish mix for flavour, and used a little more paprika to give it a bit of "kick." This is an easy to prepare, flavoursome and healthy meal. Thanks!
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3 users found this review helpful
I didn't have enough shrimp so I made up the difference with cod and peppered catfish which...
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