Ann's Neptune's Delight Recipe -
Ann's Neptune's Delight Recipe
  • READY IN 25 mins

Ann's Neptune's Delight

Recipe by  

"A delicious dish....great for a dinner party!!!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  3. Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.
  4. In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.
  5. Bake in preheated oven for 20 minutes or until top is browned and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

I was looking for another way for us to enjoy shrimp and I am so glad that I came across this recipe. This is amazing. Since I didn't have individual ramakins I used a very small casserole dish and made this for 2 people. The only thing I might do differently next time is add a bit of garlic. This was wonderful, thank you Doreen.

Most Helpful Critical Review
Jun 20, 2005

I did not care for this.


59 Ratings

Dec 23, 2003

I sauted diced onions and sliced mushrooms in the melted butter before adding the flour, etc. I also didn't have garlic croutons, and substituted bread crumbs seasoned with some garlic and herb mix. My husband and his friends loved this. Tasty and easy.

Feb 09, 2004

this recipe was great!!! it also tastes great on top of some linguini noodles.

May 14, 2005

very good, also added 1 cup of scallops.Did not cook shimp or scallops ahead, just added into hot sauce along with imitation crab meat the seafood came out perfect without being over cooked put all together in 1 cassorole and baked for 20 minutes.

Dec 23, 2003

There are not enough stars to rate this recipe properly!! Seafood lovers, this is the dish for you!! My husband and I loved it!! We used fresh crabmeat and fresh shrimp and it was absoultely delicious!! This dish was even great cold the next day! (we couldn't wait long enough to heat it up!!) I will definitely make this again! Thanks for sharing such a yummy recipe!

Dec 23, 2003

This has become a favorite with me and my husband. It's so rich and comforting. The flavor of the sherry really adds a lot (I use a dry cocktail sherry).

Jan 25, 2005

This recipe is absolutely delicious! My family and guests loved it. I cooked it in a casserole dish and served with baked potatoes and vegetables - it was a big hit.


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  • Calories
  • 668 kcal
  • 33%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 52.4 g
  • 81%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 770 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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