Recipe by witchywoman
"This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Ruby Red grapefruit - peeled, segmented, and chopped
navel orange - peeled, segmented, and chopped
Granny Smith apples - peeled, cored, and diced
1 (15 ounce) can
pineapple chunks, drained (juice reserved)
1 (10 ounce) jar
maraschino cherries, drained and halved
sweetened flaked coconut
white sugar, or more to taste
Very good with just enough sweetness. I didn't have grapefruit so I used strawberries instead.
Everyone REALLY loved this!!! Five stars!!
* Percent Daily Values are based on a 2,000 calorie diet.
Ann's Fantastic Fruit Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 58
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a quick-and-easy ambrosia salad.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.