Ann's Christmas Eve Bouillabaisse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2014
I made this for Christmas Eve last year and I am making it again. We love this so much with a fresh loaf of baguette!
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Cooking Level: Intermediate

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Reviewed: May 14, 2011
I have made this recipe several times for my family and they love it. You can change out the seafood for whatever may be on sale and to just change it up a bit. I also used less leaks in my recipe and liked it better. This is a really easy recipe to tweak to your taste. The flavor is amazing!
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