Recipe by maziekate
"This is my mom's recipe, and it is a treat. Most everyone wants second helpings (and even thirds)! For this recipe, a little saffron goes a long way and one can never have too much fennel; the seafood is suggested but you can change this recipe according to your taste!"
Watch video tips and tricks
dried thyme leaves
1 (14.5 ounce) can
2 (8 ounce) bottles
2 3/4 cups
dry white wine
fennel seeds, crushed
salt and ground black pepper to taste
chopped fresh parsley
red snapper fillets, cut into 2 inch pieces
small mussels, scrubbed and debearded
cooked lobster meat, cut into bite-size pieces
I have made this recipe several times for my family and they love it. You can change out the seafood for whatever may be on sale and to just change it up a bit. I also used less leaks in my recipe and liked it better. This is a really easy recipe to tweak to your taste. The flavor is amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Ann's Christmas Eve Bouillabaisse
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 123
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make French onion soup the easy way.
See how to make a classic scallop dish with a rich, rich sauce.
A filling, satisfying, cheesy onion soup that really warms you up, deliciously.