At first glance, you would think this recipe has too many flavors going on. Wrong....the blend of flavors for this recipe is great. However, make sure you use stir-fry sauce and not soy sauce as the soy is too salty and not thick enough. As for measuring ingredients, I just put the chicken in the pan and pour enough to coat the chicken. You can also limit how much cheese you use and it still comes out fabulous. My in-laws LOVE this recipe and they are always asking me to make it for them.
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At first glance, you would think this recipe has too many flavors going on. Wrong....the...