The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2003
Although this recipe did take a bit longer to make than I expected (mainly due to frying the bacon), it was worth it. We really liked it. I was looking for a way to use bacon, and this was unique. The recipe seemed like it was going to be too rich, so I used less soy, less Ranch dressing, less parmesan and only 3/4 lb. of bacon (cut up) and it was plenty moist and still very tasty. Also, I cut up the leftovers and put them in a wrap with lettuce and tomatoes and they were great!
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KTC

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2003
I'm only giving this recipe 3 stars, not because it didn't taste GREAT, but because of the saltiness of it. Even after reducing the bacon to 1/2 pound and using low sodium soy sauce, I kept waking up all night after eating this with a really dry mouth. Strange, it didn't taste all that salty, but it is! Maybe I'm just sensitive to it. It really is a nice mix of flavors, so if the sodium doesn't bother you - Go for it!
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Cooking Level: Expert

Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 8, 2003
I will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2003
This is an okay recipe, but after the rave reviews, I was expecting something spectacular. It was good, but it took a while to make, and the clean-up was really messy. The end result was just not worth all the work. I don't mind working really hard over a dish, but the results need to be pretty fabulous to jusify it! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2003
This dish was good, but SO rich. It was just too heavy for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 10, 2003
It was tasty and the group enjoyed the flavor, but it is rich as heck and I thought a bit salty. Check out the calories and sodium, both quite high for most diets today.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 8, 2003
This was very, very good. It really had good flavor. I also used less soy sauce and bacon to cut down on saltiness. My husband asked me to make it again 2 nights later. Excellent recipe, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 21, 2003
Odd mixture of ingredients but very tasty. I only had bone-in (was too tired to remove bone) and they came out very good. I think they would absorbed more flavor if they were boneless. A keeper!
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 10, 2003
Simply delicious...without a doubt!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 24, 2003
This recipe was delicious and was a big hit with my guests. I was a bit worried as I was making it that the flavours of the stir fry sauce and ranch would not blend, but it worked out well, and it was even better with the bacon in bits not whole!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 17, 2003
This was okay, but the sauce was very rich. Don't think I will be adding it to my regular rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 15, 2003
This was the BEST chicken recipe I have ever made. Instead of ranch dressing, which I didn't have on hand, I used sour cream and mixed some garlic and herb salt into it, sort of like a dip. It tasted wonderful! It made a little thicker sauce, so I am going to make it all the time with the sour cream instead of the ranch. I recommend this highly!!!
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Cooking Level: Expert

Home Town: Frostburg, Maryland, USA
Living In: Berryville, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 13, 2003
The chicken was pretty good. Cleaning the pan was awful and i used plently of nonstick. It took longer than I expected to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 29, 2003
My husband and I really enjoyed this dish. We thought that it might even be better with capers. I'll try that next time. My kids didn't get as big a thrill out of it as we "adults" did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 27, 2003
This recipe is very simple and delicious. I am not sure what the secret sauce is, in lieu of the soy sauce. I used less soy than recommended based on the reviews here and it was just delicious. I have shared this recipe with my friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 25, 2003
This is our "flavor of the week" chicken recipe. You will really enjoy the taste and it's easy to do. Thanks for sharing.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2003
Such a great combination of flavors. This is a new regular at my house! And GREAT for those on the Atkin's diet!
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Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2003
This recipe was delicious! My family raved! A suggestion although not a complaint: I might use less bacon next time, or crumble it instead of whole slices. It just kind of got to be too much bacon. But it was great and we will definetly have it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 16, 2003
Awesome!
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Ron

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 28, 2002
Definately worth cooking again, as the only complaint I got was in the color (everything is brown/beige). I assumed the soy sauce was supposed to be mixed with the ranch to make the 'cooking sauce', based on the order of the ingredients. From reading the other reviews about saltiness -- I didn't use all of the bacon (it seemed a bit excessive), and I didn't use 'lite' soy sauce ('lite' soy is usually saltier than dark [superior] soy, which is more sweet/higher calories... look at the labels in the store)
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Cooking Level: Intermediate

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