Reviewed: Dec. 25, 2004

i wanted a quick and easy dish to prepapre for our christmas eve dinner and i chode this dish.... it's yummy!!! i did not follow the exact amount of stirfry sauce and ranch dressing because i read that most reviewers commented that it's salty. i'll make this dish again when we are expecting guests!

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durga

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Reviewed: Dec. 13, 2004

WOW! This was DELICIOUS! I adjusted the amounts to fit my chicken breasts, and I will definitely be making this again.

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JKTURNER7

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Reviewed: Oct. 4, 2004

My husband's favorite!

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GIBBYGIRL1998

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Reviewed: Jul. 26, 2004

This is fabulous! Highly recommend it! I use a teriyaki marinade and it is not too salty.

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MBL607

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Reviewed: Jul. 12, 2004

Very good. A little bit salty, but will just put less soy this time.

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Ginger

Cooking Level: Beginning

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Reviewed: Jun. 7, 2004

The family LOVED this! Very different & interesting combination of flavors. Next time I will only use half the bacon,I'm sure it will be just as good. Thanks!

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OBLUEROSE

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Lexington, Virginia, USA

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Reviewed: Apr. 1, 2004

I am not a great cook so my hubby cooks most of our family meals (he cooks for a living) I suprized him one night with this dish and he said it was the best thing he had EVER tasted. The kids loved it because of the bacon and ranch, however I did cut the amount of soy sauce in half

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AMYCOLE04

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Reviewed: Mar. 5, 2004

This is fabulous. I used half the bacon, but I did brown the chicken in the drippings after the onion was cooked. And I used teriyaki sauce instead of stir-fry sauce. I can't wait to serve this to guests!

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Martha

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Reviewed: Feb. 26, 2004

easy to make, tasted great

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NADERA17

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Reviewed: Feb. 22, 2004

Family didn't care for this all that much. Will not make again though it was easy to put together.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 14, 2004

This recipe was great! My entire family loved it. I did do a few things different. 1)I used less soy sauce than called for. 2) I only used half the bacon called for - about 7 slices- and chopped the bacon up. 3) I added a half teaspoon minced garlic to the onion bacon mixture 4)I only had one boneless breast and six drumsticks -my cooking time increased to about an hour with the drumsticks - but they were absolutely fabulous! 5) I used a little less parmesan cheese - about 3/4 cup. Overall - my family loved this - and I think that the drumsticks turned out better than the boneless because they did not soak up as much of the salt in this dish.

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MILLIE227

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Feb. 6, 2004

I loved this recipe!! Not exactly a healthy dish, but well worth it. I used less than half of the recommended ranch dressing because I ran out, but it was still very good. I also used bottled stir-fry sauce which is basically teriyaki sauce as opposed to the soy sauce recommended in earlier reviews. My boyfriend said this is the best chicken I've ever made! Definitely a keeper.

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NINA

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Reviewed: Feb. 3, 2004

This was very tasty and easy to prepare. I had all the ingredients on hand. Thanks for the recipe.

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KLJ071668

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Reviewed: Jan. 24, 2004

This chicken was awesome! We didn't have any stir fry sauce on hand so we used teriyaki sauce and it turned out great. Will definitely make this again!

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GREGK

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Reviewed: Dec. 20, 2003

Excellent tasting and quick!! My family devoured it!

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tuxiesmom

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Reviewed: Nov. 23, 2003

This is my 2nd time making this dish. My family really loves it (because of the bacon topping, I know!) It's a great mix of flavors which I never would have thought to combine. I "marinate" the chicken in the stir-fry (ie, soy) sauce and transfer it to the baking dish without browningpart-cooking it, and this works fine, too.

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OOGAMOMMA

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Reviewed: Oct. 13, 2003

I have made this dish twice now and I must say, it is the best chicken entree I have ever made and I will make over and over again. My guests raved about its flavor. This dish is nicely complimented with penne in pesto sauce and asparagus. Thank you for this delightful recipe!

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KAREABELLA

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Reviewed: Oct. 1, 2003

This recipe was very quick and easy. It was also VERY Yummy! My husband and I LOVED it!! To avoid too much grease, I used a 1/2 Tablespoon of real bacon bits and a teaspoon of garlic pieces on each chicken breast instead of the onion and bacon mixture the recipe called for. This is an EXCELLENT Recipe! Thank you!! :o)

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TRELLA72

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Reviewed: Sep. 15, 2003

This was one of the first recipes I made my now husband when we started dating a little over a year ago. He absolutely LOVES it and so do I! It's a very easy meal to make which is important since I'm in nursing school full-time. I cut down the bacon to 1/2 lb to help lower the fat and it retains the great flavor. Definitely a keeper!

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