The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 4, 2006
Time consuming to make but good to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 29, 2006
this is the best chicken I have ever made. I have shared it with everyone I know and they all agree, it is the greatest chicken recipe in the world!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 28, 2006
Danielle I have to admit after reading this and the ingriedents I thought what inthe world is this lady thinking...lol. I am a big review reader and almost everytime if the reviews are good I will make the dish. This was the oddest combination of flavors that was so good. I did as others suggested as well reducing everything to low sodium but I love bacon and used all that you required. Oh and I used very little soy sauce. (just not a fan of soy sauce). Keep it rockin and thanx for the recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 26, 2006
The only reason I rated this recipe so low is that there is no place for the stir fry sauce, it dosn't match with any of the other flavors. I will make again but omit the soy sauce. The topping was geat the chicken was juicy and it was easy to make.
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2006
the chicken stayed moist and juicy--and the bacon added a great flavor--my family loved it. will make it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 24, 2006
At first glance, you would think this recipe has too many flavors going on. Wrong....the blend of flavors for this recipe is great. However, make sure you use stir-fry sauce and not soy sauce as the soy is too salty and not thick enough. As for measuring ingredients, I just put the chicken in the pan and pour enough to coat the chicken. You can also limit how much cheese you use and it still comes out fabulous. My in-laws LOVE this recipe and they are always asking me to make it for them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2006
I loved this chicken! The only reason I am not giving it five stars is because it was too salty for my husband. But my little boy gobbled it up and so did I. Next time I will use low sodium soy and bacon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 8, 2006
This chicken dish turns out tender and succulent every time I make it. My husband ate THREE servings tonight. We love the savory bacon and rich blend of toppings. I prefer it to the "Anniversary Chicken I" recipe because it uses REAL bacon and white/yellow onion instead of green. Two suggestions: 1. It might not take 30 minutes to bake the chicken and you don't want to overdo and toughen this dish. 2. For those concerned about salt, you can use low sodium bacon and low sodium stir fry sauce. Also just drizzle the sauces on (you won't need a full cup of ranch dressing).
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Photo by Anne Marie Sweden

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 22, 2006
My boyfriend loved this stuff! Great recipe! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 2, 2006
My husband just loves this the chicken is very juicy he askes me to make it all they time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 12, 2006
I made this recipe tonight and we all thought it was awesome. The combo of flavors seemed different and we were looking for something different. It hit the spot. I may try this next time with Teriyaki and less Ranch dressing. Great recipe, thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 31, 2005
hmmmm.....interesting!?!?! It wasn't really good, but it wasn't really bad. My husband liked it. My kids scraped of the stuff and ate the chicken part without complaining. Served with white rice which cut some of the saltiness. Definately something different, I might make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 25, 2005
I made this with my aunt. It's delicious
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 7, 2005
I WAS HESITANT ABOUT THE TASTE COMBO AND I WAS RIGHT, THESE TATSES DO NOT GO TOGETHER. IT WAS ALSO DIFFICULT TO MAKE.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 22, 2005
Pleasantly strange mix of flavors!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 2, 2005
This recipe is good for people who are on the low carb diet. Soy sauce is less carbs than teriyaki. Tastes great too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 2, 2005
I did as others suggested: used teriyaki sauce instead of soy, reduced the bacon by half, chopped it up & used low sodium as well, reduced the parmesan to 3/4 c., reduced the ranch by half, and added 3/4 t. of minced garlic to the sauteed onions. Will make again and again. Thanks for the recipe and suggestions of others!
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Photo by PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 30, 2005
looking at the ingredients, i was wary.. but i made it and my roommate and i loved it. as others suggested, i used low sodium teriyaki sauce, and also fat free ranch dressing. i think next time, i will add some more bacon, since i only put two pieces on each breast and felt like it needed at least one more. i will also try using cheddar cheese instead of parmesan! great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 4, 2005
It sounds like a strange combo, but tastes amazing! Easy to prepare. My mom even asked for the recipe.
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Photo by MASTER815K

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 27, 2004
My husband said he liked it (I don't eat chicken so I can't say if he was lying). Also, my youngest son ate every piece I put on his plate which says a lot because he is not much of a meat eater. I will be making this again, very easy to put together.
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