Reviewed: Apr. 25, 2012

i would try to chop the chicken into cubes 1st then put it all together

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Reviewer:

chappy

Cooking Level: Expert

Home Town: Bay City, Michigan, USA

Reviewed: Apr. 28, 2011

I made this dish tonight for my picky husband and my 2 and 4 year old daughters....they all loved it!! I could not get believe how tender the chicken turned out!! Great recipe!

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Reviewer:

ctyner

Reviewed: Feb. 10, 2011

SOOOO GOOD!!!!!!!

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Reviewer:

katlw24

Reviewed: Oct. 4, 2010

I used the exact recipe provided and for stir fry sauce i used soy sauce. YUM!! Everyone loved it!

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Reviewer:

heather

Reviewed: Mar. 26, 2010

This is great! Made a few changes to the recipe that really put it over the top. I followed the recipe exactly, except I only used two chicken breasts (cooked for two people), which I cut into smaller pieces. While the chicken cooked, I made 2 cups of rice which we served the chicken mixture on top of. Mixing all of the ingredients together with the rice made it a lot tastier than if I had left the chicken on the side.

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Reviewer:

FiendishlyBaking

Reviewed: Jan. 16, 2010

this is a great start to make this to everyone's liking. I added diced bell peppers with the onions and seasoned the chicken with garlic powder, and left off the parmesan cheese to bake until the last few minutes. I did mix the parmesan with enough mayo and parsley flakes to broil a great topping that added that kick it needed. Thanks for sharing this!

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Reviewer:

Ginger Marie

Cooking Level: Expert

Living In: Grenada, Mississippi, USA

Reviewed: Dec. 14, 2009

A little salty, and completely unhealthy, but good comfort food :)

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Reviewer:

Liz

Cooking Level: Beginning

Living In: Malvern, Pennsylvania, USA

Reviewed: Aug. 20, 2009

fixed it a lot and noone has ever not LOVED IT!!!

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Reviewer:

ahaisten

Reviewed: Jul. 19, 2009

These were great and hubby and daughter ate all of them up really fast. We love bacon so this one fits right in with us. Made to the tee. Thanks dms036 for an aewsome recipe!

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Reviewer:

JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

Reviewed: May 13, 2009

OK...so I have been making this dish for a while and I LOVE it. I do have to make a comment on some of the additional reviews - the reason the dish is SO salty is because you are all using soy sauce...you use stir fry sauce...which is in the same aisle at the store...try the recipe again, with the correct sauce and I bet you'll just love it!!

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