Reviewed: May 20, 2008

I'm sorry but this was just not good at all. The flavors were weird to say the least. I made sure to use the stir fry sauce not soy but that with the over powering parmasean cheese was too much. I can't believe it has gotten such high reviews. I was queasy for a day after eating this.

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Tracy in Ohio


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Reviewed: Apr. 6, 2008

At first glance, you would think this recipe has too many flavors going on. Wrong....the blend of flavors for this recipe is great. However, make sure you use stir-fry sauce and not soy sauce as the soy is too salty and not thick enough. As for measuring ingredients, I just put the chicken in the pan and pour enough to coat the chicken. You can also limit how much cheese you use and it still comes out fabulous. My in-laws LOVE this recipe and they are always asking me to make it for them.

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Angey


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Reviewed: Mar. 17, 2008

Very easy and tasty...but so bad for you...a lot of fat.

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Jess


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Reviewed: Mar. 13, 2008

I was intrigued by the ingredients and so gave this a try a couple of weeks ago. I cheated and used pre-cooked bacon. I didn't measure too precisely but it all turned out great. I am making it again tonight to use up the left over bacon and bottled sauce.

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Keymom


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Reviewed: Jan. 22, 2008

The flavor was good, but you don't need as much of the sauces as directed. I only made 4 chicken breast halves, so I used about 1/4 cup of soy sauce and I only used enough ranch and parmesan cheese to cover the chicken. I will make this again, but it isn't a favorite.

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msuchef

	Cooking Level: Intermediate Home Town: Eaton Rapids, Michigan, USA Living In: Ypsilanti, Michigan, USA
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Reviewed: Jul. 7, 2007

very good, richer than I am used to. I like that it makes it's own gravy.

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CBINACK


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Reviewed: Jun. 6, 2007

I made this exactly as the recipe states and it is very good! It's something different to do with chicken and it tastes great!

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Christine W

	Cooking Level: Intermediate Living In: Midlothian, Virginia, USA
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Reviewed: May 17, 2007

I was a little skeptical about this recipe after reading the ingredients- it just sounded weird! But somehow the different sauces come together and made a wonderful dish! My husband was complimenting my cooking the entire dinner!

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Jessica


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Reviewed: Apr. 10, 2007

I've been making this one for a couple of years now! Always "Wows" the company! I don't think I measure anything, so don't feel obligated to use all of the sauces. Great to make ahead of time as well!

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Kelly

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Loveland, Ohio, USA
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Reviewed: Feb. 19, 2007

Very Tasty! We All Loved It!

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Christine T.

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Kingston, Ontario, Canada
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Reviewed: Jan. 14, 2007

My Husband loved this, I thought it was a bit salty but we will definetly be making this again.

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StephRose

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Jan. 11, 2007

After taking the first bite, my husband and I both looked and each other and kind of shrugged our shoulders. It was ok. By the end of the meal, though, we were scraping at the bottom of the pan. So good!!

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Sarah


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Reviewed: Dec. 28, 2006

I made this last night.I was looking for something different to do with chicken.I found it!I followed the recipe and it was juicy and delicious.My husband and 2 teenagers raved about it.The kids usually complain about everthing I cook...LOL.I served it with a salad and crunchy bread.

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Ellie


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Reviewed: Dec. 22, 2006

Has become a family favorite!

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DDW2020

	Cooking Level: Expert
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Reviewed: Dec. 4, 2006

Time consuming to make but good to eat.

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Sweetpea


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Reviewed: Nov. 29, 2006

this is the best chicken I have ever made. I have shared it with everyone I know and they all agree, it is the greatest chicken recipe in the world!!!

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SarahK


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Reviewed: Nov. 28, 2006

Danielle I have to admit after reading this and the ingriedents I thought what inthe world is this lady thinking...lol. I am a big review reader and almost everytime if the reviews are good I will make the dish. This was the oddest combination of flavors that was so good. I did as others suggested as well reducing everything to low sodium but I love bacon and used all that you required. Oh and I used very little soy sauce. (just not a fan of soy sauce). Keep it rockin and thanx for the recipe.

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Debbie


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Reviewed: Nov. 26, 2006

The only reason I rated this recipe so low is that there is no place for the stir fry sauce, it dosn't match with any of the other flavors. I will make again but omit the soy sauce. The topping was geat the chicken was juicy and it was easy to make.

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ANGELAKOMLJENOVIC

	Home Town: Sexsmith, Alberta, Canada
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