The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 20, 2009
fixed it a lot and noone has ever not LOVED IT!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 19, 2009
These were great and hubby and daughter ate all of them up really fast. We love bacon so this one fits right in with us. Made to the tee. Thanks dms036 for an aewsome recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 13, 2009
OK...so I have been making this dish for a while and I LOVE it. I do have to make a comment on some of the additional reviews - the reason the dish is SO salty is because you are all using soy sauce...you use stir fry sauce...which is in the same aisle at the store...try the recipe again, with the correct sauce and I bet you'll just love it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 28, 2008
Used teriyaki sauce instead of soya, and used pre-grated double cheddar. The only thing I think I might do is decrease the amount of teryaki sauce. Also I drained the bacon grease half way through so it only used half the grease of a full pound. I put cheddar on like recipe called for and then on top of the whole dish. It was delicious, my roommate actually asked to take some to work the next day and he's pretty picky
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2008
I made a few changes - I used smaller pieces of chicken so the cooking process didn't take so long, and I used teriyaki sauce for the base. I also used a bacon-flavored ranch dressing (yum!) Like some of the other reviewers, I wasn't sold on the first bite. It's the next morning, though, and I'm still thinking about the taste. I'm even eyeing the supplies I still have and honestly thinking about making it again tonight!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 1, 2008
Excellent recipe when made with 'stir fry sauce' as per recipe (does NOT say soy sauce). I used 1/3 of the bacon, low fat ranch for healthier version. Also used chicken tenders. Leftovers wonderful cold in wrap next day! Will add to my favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: May 20, 2008
I'm sorry but this was just not good at all. The flavors were weird to say the least. I made sure to use the stir fry sauce not soy but that with the over powering parmasean cheese was too much. I can't believe it has gotten such high reviews. I was queasy for a day after eating this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 17, 2008
Very easy and tasty...but so bad for you...a lot of fat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 13, 2008
I was intrigued by the ingredients and so gave this a try a couple of weeks ago. I cheated and used pre-cooked bacon. I didn't measure too precisely but it all turned out great. I am making it again tonight to use up the left over bacon and bottled sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 22, 2008
The flavor was good, but you don't need as much of the sauces as directed. I only made 4 chicken breast halves, so I used about 1/4 cup of soy sauce and I only used enough ranch and parmesan cheese to cover the chicken. I will make this again, but it isn't a favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA
Living In: Ypsilanti, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 7, 2007
very good, richer than I am used to. I like that it makes it's own gravy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 6, 2007
I made this exactly as the recipe states and it is very good! It's something different to do with chicken and it tastes great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 17, 2007
I was a little skeptical about this recipe after reading the ingredients- it just sounded weird! But somehow the different sauces come together and made a wonderful dish! My husband was complimenting my cooking the entire dinner!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 10, 2007
I've been making this one for a couple of years now! Always "Wows" the company! I don't think I measure anything, so don't feel obligated to use all of the sauces. Great to make ahead of time as well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Loveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2007
Very Tasty! We All Loved It!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Kingston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 14, 2007
My Husband loved this, I thought it was a bit salty but we will definetly be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 11, 2007
After taking the first bite, my husband and I both looked and each other and kind of shrugged our shoulders. It was ok. By the end of the meal, though, we were scraping at the bottom of the pan. So good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 28, 2006
I made this last night.I was looking for something different to do with chicken.I found it!I followed the recipe and it was juicy and delicious.My husband and 2 teenagers raved about it.The kids usually complain about everthing I cook...LOL.I served it with a salad and crunchy bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 22, 2006
Has become a family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Florence, South Carolina, USA
Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 4, 2006
Time consuming to make but good to eat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 96) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?