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Anniversary Chicken II

By: dms036  
"Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!"

Rating: This weblink has been rated 114 times with an average star rating of 4.4 Read Reviews (96)

Rate/Review | 2,071 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound thick cut bacon
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup stir-fry sauce
  • 1 cup Ranch-style salad dressing
  • 1 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
  3. In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
  4. Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 737 | Total Fat: 60.6g | Cholesterol: 131mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by dms036 
Just a quick note, due to restrictions on using "name brands" the recipe as listed is a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by ONEIROS 
Definately worth cooking again, as the only complaint I got was in the color (everything is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Anne Marie Sweden 
This chicken dish turns out tender and succulent every time I make it. My husband ate THREE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by queendiva1 
I'm only giving this recipe 3 stars, not because it didn't taste GREAT, but because of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by SUSSYA 
This is an okay recipe, but after the rave reviews, I was expecting something spectacular. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by MCGURREN 
Excellent dish....I used mild cheddar instead of parmesan, used Bone-in chicken breast instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by PickettFence 
I did as others suggested: used teriyaki sauce instead of soy, reduced the bacon by half,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by MILLIE227 
This recipe was great! My entire family loved it. I did do a few things different. 1)I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by Dee 
I made this recipe for two so I winged the measurements. We loved the flavor of the parmesan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by Blacjaguar 
Pleasantly strange mix of flavors! MORE

 
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