This is by far the best chicken recipe I've tried on this site. I didn't have some of the items, so I did a few substitutions and it turned out wonderful. This is what I did: I used real bacon and cooked it, saved the drippings and sauted the chicken in them. I didn't have any ranch dressing, but I had ranch seasoning packet, so I combined whatever left I had of sour cream and plain yogurt with the ranch to make the dressing. I also didn't have teriyaki sauce, but instead a marinating sauce, which isn't really "sauce", so I thickened the marinating sauce with corn starch and it was fine. Other than that, I followed the recipe to the T and it came out perfect! I only made two chicken breast and my sister who doesn't like cheese loved it. Too bad I didn't make her any =/. Oh, and I do agree that it is a bit salty (wasn't too bad for us), so you might want to use low sodium ingredients.
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This is by far the best chicken recipe I've tried on this site. I didn't have some of the...