This was delicious! It was easy to make (my three-year-old son helped me with it), quick and full of flavor. I used olive oil instead of vegetable oil, 4 chicken breasts instead of 6, for the ranch I used light sour cream mixed with a ranch seasoning packet to save on fat and calories and in place of the bacon bits, I browned up some turkey bacon and put that on top. Both kids (3.5 & 1.5) ate it and thought it was good (that's a winner in my book!). My husband said, that it's a keeper! It reminded me of a twice baked potato, only instead of all the carbs you're getting a lean protein. You could make it even more diet-friendly by using less teriyaki and reduced fat cheddar cheese. I will try that next time. This recipe is a WINNER!
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This was delicious! It was easy to make (my three-year-old son helped me with it), quick and...