I made this today and it was delicious, I fried real bacon (about 8 oz) and then browned the chicken in two tbls. of the bacon grease. I pounded the chicken so they cooked evenly. As suggested I used the teriyaki glaze instead of the sauce. I used 3/4 tbls of glaze and ranch dressing for extra sauce. I mixed the glaze and ranch dressing together before pouring it on. I added the cheese, onions, and crumbled bacon about 15 minutes before the end. I served with a baked potato and broccoli. Everyone loved it. Thanks for this recipe.
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I made this today and it was delicious, I fried real bacon (about 8 oz) and then browned the...