Reviewed: May 11, 2012

Fernando real ley liked gave it a 9-10. It was not all than great to me.. Served with mashed potatoes and pan mushroom gravy with broccoli

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Reviewer:

silverspyder1

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Reviewed: May 11, 2012

This was good. I used the already fully cooked bacon and it turned out great. Was a little salty to me but no one else seemed to notice. Will make again!

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Reviewer:

SweetNov88

Reviewed: Apr. 27, 2012

We LOVE this recipe! Lower in carbs is what I made it for the first time.....but it is now one of my go to recipes. You cant go wrong with this one~~~~~ :)

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Maggie R.

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

This was easy to make and it is delicious! Something my (very picky) boyfriend and I can agree on ^_^

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Reviewer:

Amber

Cooking Level: Beginning

Living In: Tulsa, Oklahoma, USA

Reviewed: Mar. 8, 2012

This was VERY GOOD! My boyfriend absolutely loved it and said it was the best chicken he has ever had. I did agree with some of the other reviewers that it was a little salty, but I didn't think it was overbearing. I'm making it again today and this time I'm going to pre-marinate the chicken in the teriyaki sauce and ranch with some garlic for about an hour. I'm hoping this will make the chicken even more juicy and flavorful than the first time! Also, make sure when you add the cheese that it's not until the last 15 minutes or so because it will get quite hard and somewhat crusty if it is in the oven the entire time.

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Htcasey

Reviewed: Mar. 5, 2012

Soooo soooo good! I did not fry the chicken first - I just put the breasts in a baking pan and added the ingredients. I know some of the reviewers used real bacon, but I found that the bacon bits added a deep smokey flavor that complimented the dish extremely well.

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Reviewer:

Caligyrl

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Kayenta, Arizona, USA

Reviewed: Mar. 2, 2012

This was good. I marinated in teriyaki (regular, not the thick) overnight, then cooked as directed. I thought it was good, but no comments from the table.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Feb. 20, 2012

Family loved this! A keeper for sure!

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Reviewer:

GuarinoMom

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

I made this for my husband and he enjoyed it. He does not enjoy ranch as a salad dressing or many ranch flavored things. But, he said he couldn't even distinctly taste the ranch because all of the flavors combined so well.

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