The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 13, 2009
To reduce the fat, I just baked the glazed chicken tenders (with ranch on top) in the oven for 35 minutes. Put the shredded cheddar, green onions and bacon in at the last 10 minutes. Turned out perfect!
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Cooking Level: Beginning

Home Town: Bethany, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 9, 2009
My kids love this recipe...I've also shared it with co-workers and their kids love it too!! Easy and tasty...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 9, 2009
This was amazing! Only change I made was that I used real bacon instead of the bits. Aside from that, I wouldn't change a thing. Excellent!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2009
Great Recipe! The only the I do different is that I use real bacon instead of the canned bacon bits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2009
would make again, easy to make with no prep work. The terriyaki was a little overwhelming (I poured it over) so next time I would stick to the recipe or even use less. The cheese and bacon slipped off so i might use more cheese next time
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Home Town: Satellite Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2009
This was very good. In a different sort of way. It wasn't OMG good, but I might make it again.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 6, 2009
This was really really good. My very picky boyfriend even complimented it. One thing I tried different is I used creamy garlic dressing instead of ranch, and I added mushrooms and onions which gave it a nice flavor. I would leave out the bacon next time however it just seemed like a waste with all the other flavors going on. Great recipe!!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 3, 2009
This is so good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 1, 2009
I marinated the chicken in the teriyaki marinade before cooking. I omitted the onions because my family doesn't care for them. I felt the bacon bits made it a little salty but my husband LOVED it.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2009
Big winner with the family!
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Photo by TAMMYV36

Cooking Level: Intermediate

Home Town: Jackson, Tennessee, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2009
"Awesome" This recipe was fantastic!!! My husband loved it. This will be a repeat many times over!!!
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Photo by DiAnn Keenan

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 29, 2009
THIS CHICKEN IS INCREDIBLE!! I made it in the crock pot, so easy! Just covered the bottom of the crock with teriyaki sauce, added chicken breasts and cooked on low for 6 hours, turning chicken over a couple of times. I spooned on ranch dressing, added cheese and real bacon bits and then cooked 30 minutes more. Moist and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 29, 2009
I feel bad only giving this 4 stars since I did not even have the correct ingredients - I didn't have teriyaki basting sauce, so I'm sure this would have been great if I would have. I used soy mixed with pineapple juice and it didn't stick to the chicken enough. If it would have, I think it would have made a better base flavor to help balance the strong taste of the ranch dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 29, 2009
This was very good. I used real bacon and browned the chicken breasts in a few Tbsp of the grease. I also added the bacon, cheese and onion about 10 mins before pulling it out of the oven. My son loved it and my husband liked it, but he doesn't really like chicken, so I count that as a good rating.
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Cooking Level: Expert

Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 26, 2009
I followed this recipe almost exactly, except I did not put on the cheese, scallions, and bacon until 15 minutes before they were done baking. I also baked mine for 45 min, as I had very thick breasts. I have never heard my family go so crazy for dinner before! They went on and on about how juicy and flavorful it was. They wanted me to make it the next day as well! You simply MUST try this recipe! It will NOT disappoint!
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Photo by Medic's Wife

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 26, 2009
I would not change a thing! I've made this quite a few times and have always gotten rave reviews!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 25, 2009
I used bone-in breast, took a little longer to cook. Put the teriyaki mix on the breasts and 20 min. later added the cheese, onion and bacon bits. Di and Dani liked it. Me too. Butch not so much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2009
Really 4.5 stars. I did as alot of others. Marinated first, cooked in oven with marinade and ranch, pulled it out after 10 minutes, added the rest of ingrediants, cooked for another 10 minutes.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 23, 2009
Excellent! I made it with thighs, and it was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 19, 2009
I really like this chicken recipe because I didn't have to take a trip to the grocery store or marinate it. My chicken was thawed and I had nothing planned and my stomach was starting to growl...I'd say about 45-60 mins later I was sitting down at the dinner table enjoying this with my family...I'd give it five stars but the husband only gives it four. My 4 yr old cleaned his plate and the 2yr old ate it all but the cheesy bacon.
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