The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 3, 2009
used turkey bacon to save on fat intake. Added cheese, onion and cooked bacon for the last 10 minutes of baking.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: May 3, 2009
This was just not a good combo of flavors..Ranch and teriyaki basting sauce just don't seem to pair up very well.Maybe too many flavors and nothing distinct enough to say "WOW that's good.." It was just weird...
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Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 29, 2009
This was VERY good. My 9, 6 and 2 year old ate it up and wanted seconds. I def will make again. This was also very simple, I work full time and have 3 children so anything easy to make I love! Thanks for sharing! =)
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Cooking Level: Intermediate

Home Town: Port Jefferson Station, New York, USA
Living In: Centereach, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 29, 2009
I was really disappointed with the taste of the sauce. I wound up having to buy a store-brand teriyaki sauce with pinapple, so I wonder if that's what the problem was. I first marinated the chicken in the teriyaki sauce and after pan frying the chicken, I had mixed the teriyaki sauce and ranch dressing before spooning it on the chicken. I then put the cheddar cheese, spring onions and cheese on about 10 minutes before the meal was done. I served it with Texas toast and corn. The chicken was very moist but the Texas toast and corn was the best part. I'm rating it as a 3 for how easy it was. Sorry! I'm updating this about 12 hours later... I must have been sick or something last night. No doubt! I just warmed up the left overs... wow!!! I like this a LOT more than I did last night. Myself, though, I would prefer something a little extra... possibly more salt or more tanginess, but again it could be because of the teriyaki sauce I had used. I'm really enjoying my dinner tonight!
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2009
My favorite! SUPER easy, SUPER yummy. I have used frozen chicken breasts, but you have to almost double the cooking time to make sure it's cooked properly. I didn't put the cheese on until half way through then left the foil off for the remainder so the cheese doesn't go crispy. I have topped with real crumbled bacon or with bacon bits, and have used onions and chives...any of them work. I get rave reviews when I make this for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2009
Delicious. I honestly think that you could leave off the cheese and bacon and still have a really delicious chicken. I never would have combined teryaki and ranch, but it works! I also just cooked the chicken in the oven, without browning it first, and it took about 45 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2009
My family (two toddlers included) loved this dish and ate it up. I only had one problem with it and that was that it was a little too salty, I even cut the teriyaki almost in half. I will add even less next time I make it. Trust me---there WILL be a next time! :)
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Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA
Living In: Payson, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 26, 2009
Pretty Tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 24, 2009
Wow, this is a really, really good chicken dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 20, 2009
I added some baby portabella mushrooms to this chicken, but followed everything else exactly. It was great! It would be easy to do for a crowd.
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 19, 2009
This was all right. I substituted real bacon for the bacon bits, but otherwise kept the recipe the same. We didn't care for the ranch in this recipe, so it may be worth making again and omitting that step. Thanks for sharing.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2009
This was SOOOOOOOOOOOOOOO delicious! It deserves nothing less than a 5 star!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 13, 2009
To reduce the fat, I just baked the glazed chicken tenders (with ranch on top) in the oven for 35 minutes. Put the shredded cheddar, green onions and bacon in at the last 10 minutes. Turned out perfect!
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Cooking Level: Beginning

Home Town: Bethany, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 9, 2009
My kids love this recipe...I've also shared it with co-workers and their kids love it too!! Easy and tasty...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 9, 2009
This was amazing! Only change I made was that I used real bacon instead of the bits. Aside from that, I wouldn't change a thing. Excellent!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2009
Great Recipe! The only the I do different is that I use real bacon instead of the canned bacon bits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2009
would make again, easy to make with no prep work. The terriyaki was a little overwhelming (I poured it over) so next time I would stick to the recipe or even use less. The cheese and bacon slipped off so i might use more cheese next time
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Home Town: Satellite Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2009
This was very good. In a different sort of way. It wasn't OMG good, but I might make it again.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 6, 2009
This was really really good. My very picky boyfriend even complimented it. One thing I tried different is I used creamy garlic dressing instead of ranch, and I added mushrooms and onions which gave it a nice flavor. I would leave out the bacon next time however it just seemed like a waste with all the other flavors going on. Great recipe!!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 3, 2009
This is so good.
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