Reviewed: Aug. 31, 2009

My boyfriend and i were painting yesterday while i made this. It was so easy and delicious. Thanks for the great recipe.

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Megan

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Reviewed: Aug. 30, 2009

This is a very tasty chicken dish. Did the recipe as is but didn't think it had enough flavor so I will add some seasoning next time. I didn't add anything extra because so many reviews said it was salty. I will add garlic, pepper next time for sure. Delicious with mashed potatoes. Next time I won't brown before because it was not needed.

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Pam

Cooking Level: Beginning

Home Town: North Kingstown, Rhode Island, USA

Living In: Sacramento, California, USA

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Reviewed: Aug. 27, 2009

I liked this dish. Was a bit too salty for my taste - even without the adding the bacon. Wonderful as leftovers the next day.

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Vanessa

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Reviewed: Aug. 27, 2009

My husband loved it! Great recipe, thanks!

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vbubbola

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Reviewed: Aug. 25, 2009

AMAZING. Entire family LOVED it. :) I used real bacon, cooked and crumbled. I also egg and floured the chicken before pan frying it in olive oil. Lastly, use Use Kikkoman Baste & Glaze...YUM!

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Julie W

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

My family of four loved this recipe. It was so easy. I used real bacon and a better quality ranch dressing. So easy and delicious!

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BrouseLooper

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Reviewed: Aug. 25, 2009

this was great!!!!!!!!! my husband looks forward to me making it again!!!

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kyoung

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Redford, Michigan, USA

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Reviewed: Aug. 24, 2009

It was an alright recipe. I'm not sure if I really like the teriyaki and ranch together. I don't think I'll make this again.

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Cinnagirl

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Reviewed: Aug. 22, 2009

This was okay, but we're not huge fans of it. Reminded us of a 1950's church cookbook recipe. Basic recipe, basic taste.

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JKSFITZ

Cooking Level: Expert

Home Town: Dale, Wisconsin, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Aug. 17, 2009

Great recipe. A bit salty.

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zigcanada

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Reviewed: Aug. 16, 2009

So good!!! I didn't have teryaki sauce so I used sesame ginger dressing and it tasted delicious! I did coat my chicken in seasoned flour as one reviewer had said and it came out perfect!

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Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Aug. 16, 2009

I skip the saute as on less step makes it that much faster. I simply marinade the chicken in the sauce, put in a shallow baking dish, pour on the Ranch and bake. The last 5 minutes I add the cheese and bacon. This recipe is easy and yummy!

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Kdayne

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

found the chicken to be very bland... was not impressed... would season it well first before cooking and also like other readers would recommend the marinade versus the teriyaki sauce

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babydollmac

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Reviewed: Aug. 9, 2009

I wasn't that impressed. One family member said it was a seven, the kids didn't like it so much so prob won't make again. If i do i think i will use honey mustard instead of ranch.

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krizti77

Cooking Level: Intermediate

Home Town: Palestine, Illinois, USA

Living In: Robinson, Illinois, USA

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Reviewed: Aug. 7, 2009

Good,but a little salty

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Laura

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Reviewed: Aug. 6, 2009

This reminded me of a baked potato in chicken form. It was really good! I did like suggested in another review use flour and egg to bread chicken before browning in the skillet.

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tiapia

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 6, 2009

Delicious! When a recipe is good enough to make 2 days in a row, you know it's a keeper.

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Southern Cook's Daughter

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Reviewed: Aug. 5, 2009

Was a big hit at this house! Will make again.

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Lynne

Cooking Level: Professional

Home Town: Sunnyvale, California, USA

Living In: Sacramento, California, USA

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Reviewed: Aug. 4, 2009

Hard to review since I changed it! I was in a hurry and forgot to pre-brown the chicken; instead I placed in a bowl with the ranch and 1T of worcershire instead of the teriyaki sauce, salt, pepper and a dash of cayenne . Baked for 30 minutes on a baking pan, sprinkled with cheese and a little bacon bits then baked another 5 min... wonderful!..

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