I am giving this recipe 4 stars, but will say it may very well deserve 5. I made this last night and it was a hit. Only one small piece of chicken was left over. I only made one change to the recipe. I had no bacon bits, so I took about 8 slices of bacon, diced it up and fried it to just about crisp. The rest of the recipe left as is. I mixed the Teriyaki and Ranch together before spreading it on the chicken, and upon tasting it I was worried. It tasted as though the tastes did not blend well together. But I forged ahead and brushed it on the chicken and followed the recipe from there. My family loved it, and before I could say I was concerned about the sauce my husband said "This sauce is great!" I will say the sauce did have a better taste after it had been cooked then it did prior, but I still want to try this recipe again without the Teriyaki and just the Ranch, Bacon and Cheddar. So I gave it 4 stars. There are 5 of us in the family and 4 loved it, and I liked it. I do recommend using the real bacon though. I don't think I will ever use the bacon bits.
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