The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 16, 2009
Fabulous! I was intrigued by the ingredients because seperately they are favorites of our family. However, I was leary about putting them together in one dish. Everyone loved it! Including my picky eater kids. This will be one of our regular dishes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 15, 2009
I don't normally post ratings; however, this dish was so good that it was worthy of taking the time to share my feedback. I made it last week for the first time and am going to make it again tonight. I used only 4 pieces of chicken, but made enough sauce for the 6 servings, so mine may have turned out a bit "saucier" than others, which I actually liked because the extra sauce can be spooned over the chicken and rice (if you make that as a side).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 15, 2009
I have made this several times over the last few weeks and it has become a favorite at my house. We try to eat low-fat so I use fat-free cheddar, light ranch dressing & turkey bacon bits. It still tastes YUMMY and makes it healthier! The most important thing is NOT over cooking the chicken or its too dry!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2009
It was ok. No real flavor. Everything was too mild, so you don't really taste the teriyaki, bacon, cheese, ranch dressing, or onions. Just kind of melds together. I won't bother to make it again. There are other recipes that pack more flavor that are just as easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2009
It was alright. My family doesn't care if they ever eat it again. I cooked it 20 mins. in the oven and it was overcooked. So, make sure not to overbake after the pan searing. I asked if they would have liked it if it was more tender, they responded "not really." So, this is coming out of my recipe folder.):
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Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2009
Was really easy to make. I did season the chicken while it cooked in the pan b/c I don't believe in cooking chicken with NO seasoning. We all enjoyed it that night but, was not so good as a left over.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 13, 2009
A definite keeper. The whole family loved it. I also added the cheese, bacon and onions in the last 10 min. Thanks for such an easy and delicious recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2009
Made this the other night and it was fantastic! The only change I made was substituting the teriyaki marinade with Citrus Grill marinade because it was the only thing I had on hand. It was suprisingly tasteful even though I did not think it would mesh well with the ranch. Will absolutely make again. Thanks!
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Cooking Level: Intermediate

Living In: Durant, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 9, 2009
My husband loved this! I was a bit surprised as the ingredients together scared me a bit! As others have mentioned, it looks a little strange too - but THE TASTE is of course the important part! We both loved it & hubby said to put it on the rotation please!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 5, 2009
This recipe is so easy and very very delicious!! my husband loved it with some pasta on the side and salad with strawberry dressing, almonds, ric. cheese and fresh strawberries. Very delightful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 1, 2009
Very Very good! My 8 year old fell in love! I seasoned the chicken with a little garlic powder, dehydrated onion and pepper as I browned it in a little of the bacon grease...fried bacon and crumbled it instead of using jarred bacon bits. Covered with foil and removed foil during last 5 min in oven. When I took chicken out of oven, topped chicked with 1/3 cup reserved cheddar cheese and it melted beautifully. Served with bow tie pasta tossed in a little butter, salt & pepper and topped pasta with the sauce and served with some steamed broccli. Extremely easy and sooooo delicious. WIll definately make again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 1, 2009
Surprising combination is right. I also had to make my own teriyaki (the first time) by using soy sauce, sugar, and some corn starch. The next time I went to the store I was sure to grab a bottle of it. The ranch and teriyaki tasted great on this chicken dish, much to my wife's surprise after I told her what I was making for dinner. I've already made this twice, and some friends of mine fell in love with it when I shared the recipe with them. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Sep. 30, 2009
Very good and easy too! I had to make my own Teriyaki Sauce(on AR,BY JUDY) and I just marinated the chicken in it while I chopped the onions, waiting for the fry pan to heat. I was out of RANCH dressing but used Green Goddess and it still came out great. I only baked the chicken long enough to melt the cheese, maybe 15 minutes but my chix breasts were fairly thin and didn't want to overcook them. We will be having this again! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 30, 2009
I have no idea why this is good but it works! I marinated my chicken in yoshidas for about 5 hours, browned, then baked with the ranch and cheese. I didn't have bacon on hand and it was still yummy! Will definetly be making this oddly delicious dish again!
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Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 30, 2009
After adjusting amounts for the ingredients because of the fewer number of servings I followed this recipe exactly. It turned out great. Even the kids were telling me this is a keeper.
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Cooking Level: Intermediate

Home Town: Woodstock, Illinois, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
This was excellent and the kids loved it too. Very easy recipe for such a tasty dish. Will definitely make again. The only thing I changed was I used real bacon instead of bacon bits. Thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
Pretty good recipe, my fiance and eye thoroughly enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 22, 2009
I love this recipe, I always have the ingredients on hand, I microwave 5 pieces of bacon, then crumble and I use low salt teryaki so it's not so salty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2009
I'm eating the chicken right now, and it turned out really good! Mine looked like it had more sauce than some of the posted pictures, but the extra sauce is good to dip in. I used Moore's Teriyaki Wing sauce, which was thick, and Naturally Fresh ranch dressing. I'll be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 16, 2009
This is definitely a favorite in our house. My boyfriend loves it! The sauce is amazing. I like frying up some pepper bacon opposed to the bacon bits, and I agree to wait until the last 15 minutes to put the cheese on the top. A must try!
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