Reviewed: Nov. 22, 2009

This is an awesome chicken recipe and easy to make for dinner parties. The flavor is unique but everyone always loves it. Yum!

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BrandyLogan

Cooking Level: Intermediate

Home Town: High Point, North Carolina, USA

Living In: Johnstown, Colorado, USA

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Reviewed: Nov. 20, 2009

This is a great recipe! i altered it a lil bit and used the buttermilk ranch packet and added some fiesta ranch (powder only) into the ranch dressing i made. i also mixed cheddar and mozzarella cheese. GREAT recipe!!

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loriwalker77

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Reviewed: Nov. 18, 2009

Much to my surprise this was really good. The flavors meshed so well together. My whole family loved it! The kids just thought it was the best chicken ever. I will make this many more times. I made exactly as the recipe was written Thanks!

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Valali (AKA foodloversmom)

Cooking Level: Intermediate

Living In: Roseville, California, USA

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Reviewed: Nov. 17, 2009

Very good, can easily be made ahead and cooked later. I used real bacon strips taht low fat ranch dressing, and I used teriyaki dipping sauce.

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Nov. 16, 2009

Very good. Made exactly as stated, except without green onions. Very easy and tasty.

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MALEIGH99

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Reviewed: Nov. 16, 2009

very good and quick, I did mine in bite sizes, this allowed the chicken to thaw and cook that much faster

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Lorraine

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Reviewed: Nov. 16, 2009

I thought this was very good. Nothing special or spectacular, but an easy to make and tasty chicken dish.

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novice_chef

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Reviewed: Nov. 16, 2009

Really loved this dish.My chicken came out perfect.Better than I could ever had hoped for.Chicken is a dish that gets boring sometimes so it was nice to surprise my families taste buds with this little gem.I did make substitutions by using real crispy bacon rather than bacon bits.Then I sprinkled a little salt & pepper on the raw chicken breast halves,dipped it in some egg wash (1 raw egg mixed with 2tbsp of milk),after that I dredged it through a mixture of 1c of flour & 1/8c of corn starch,I used the same oil that came off my crispy bacon to brown my chicken breast rather than vegetable oil.When it came to toppings I didn't have any Teriyaki sauce so I followed an online recipe to make my own. This teriyaki sauce came out amazing even though I didn't have any ginger for it.I brushed on 1/2c teriyaki sauce spooned on the ranch & sprinked on the chopped green onions, baked for 25 minutes like that then pulled it out & sprinkled lots of shredded velveeta cheese over it with my broken up bacon bits.Then heated for another 10 min coverd. My picky 3yr old eat every bite & my husband raved. A+

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Melicious

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Reviewed: Nov. 14, 2009

I made this dish last night and my family LOVED it!! I didn't even have any leftovers.... I will be making this again for sure! Thank you for this great recipe!!

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SassyMomOf4Boys

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Reviewed: Nov. 14, 2009

Wow! One of the best chicken recipes on this site! This dish is a real stunner! Who would have thought that adding Ranch dressing on top of teriyaki would taste so great on chicken? But it did! The combination of crumbled chicken, cheddar and green onions is great! I served this tasty dish with curried orange chicken, red rice and a stir fry of peppers along with a nice bottle of Chardonnay! Great combination, great chicken dish!

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 12, 2009

Excellent Now our favorite chicken recipe. Prepared exactly as suggested and my husband, who usually does not care much for chicken wanted the same dish the next night.

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Dolly

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Reviewed: Nov. 9, 2009

Good recipe next time I will use Hidden Valley Ranch instead of Kraft. I also used a Teriyaki Marinate because it is what I had but I will use a baste like the recipe asked for. I'm sure with those little changes it will be a five. If it was my boyfriend rating the recipe he would give it a five :)

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Trinitwinz

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Reviewed: Nov. 8, 2009

Pretty darn good for just teriaki sauce and ranch with chicken. I woiuld say to double the ranch and teriaki sauce, cause my chicken was a bit dry with just the sauce that was made with the original recipe.

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lizzymckee12345

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Reviewed: Nov. 8, 2009

Great recipe. I used a whole chicken, cut up, made a homemade teriyaki sauce, baked until the sauce thickened on the chicken pieces then put the ranch, cheese and bacon bits on. I broiled a few minutes at the end to brown the cheese. Will definately make again!

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laurie1981

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2009

This was good, not great. I expected more based on the reviews. I followed the whole recipe except used real bacon. Probably will not make again. Lots of calories for little reward.

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BizzyBee

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Nov. 3, 2009

So delicious! An instant family favorite! oh yeah, and so easy to make, too!

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kmquillen

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Reviewed: Oct. 27, 2009

Surprisingly enough, I thought this unusual lust of ingredients blended well! My entire family enjoyed it! I did make a small change: I used real bacon, crumbled, instead of bacon bits. Went great with scalloped potatoes and veggies. We will definitely have this again!!

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Tracypaints

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Reviewed: Oct. 26, 2009

I enjoyed this very much. I gave it a 4 instead of a 5 because the flavors were a bit heavy. Delicious, but HEAVY. My stomach had that weird feeling it gets when the digestive system is in overdrive. My personal preference is seasoned chicken without too much saucy stuff and this is definitely on the saucy side. Still, I will definitely make it again, but with a little less ranch and bacon.

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Catherine

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 25, 2009

I hate to give such a highly rated recipe a bad review but we did not like this at all. A soupy yucky mess.

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MrsHavens1984

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

Super easy and enjoyed by my family. I added extra teriyaki sauce to the bottom of the baking dish (because the one I used was thin) and I put the cheese and bacon on top for the last 10 minutes. Served it with white rice. I'll be making this again for sure.

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