Yummy! As many others, I did not brown the chicken prior to baking. I felt it would possibly toughen it and not allow the sauce to seep in. Because I did not brown the chicken, I baked it a few additional minutes -- about 40 mins total.
I added half the cheese, onions and bacon before baking, then the other half about 20 mins into baking. It came out perfectly, with just the right amount of browning of the cheese.
I crumbled about 8 pieces of the pre-cooked Hormel bacon that we always have on hand and made ranch dressing by combining 1/3 c. each mayo/milk + 1 TBS dry ranch mix.
As others have mentioned, be sure to use the teriyaki glaze/basting sauce, not the watery marinade. Thanks for a unique and very tasty recipe!
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Yummy! As many others, I did not brown the chicken prior to baking. I felt it would possibly...