Reviewed: Mar. 15, 2009

very good

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lisdee

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Reviewed: Mar. 13, 2009

Quick and easy to make with few ingredients and very tasty too!

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LORIBURTON

Cooking Level: Expert

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Reviewed: Mar. 11, 2009

this is awesome. The only thing I changed is that I didn't put the cheese, bacon, and green onions on until the last 5 min of cooking. This was the best chicken I have ever made! It seems so fancy but its realllllly easy!

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Anna's Mommy

Home Town: Glendale, Arizona, USA

Living In: Burbank, California, USA

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Reviewed: Mar. 10, 2009

Awesome chicken recipe! It was a nice way to spice up chicken. Some pieces were a little salty depending on how much bacon was on the chicken breast. Using low-sodium anything is a plus on this recipe. This one is a keeper!

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graceful96

Cooking Level: Beginning

Home Town: Palm City, Florida, USA

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Reviewed: Mar. 10, 2009

I have wanted to try this recipe for a while, but I was very hesitant because I just thought...ew...ranch and teriyaki. But I wanted something different for dinner then the normal chicken that I make. First of all...SO EASY!!! This took me very little time to prepare. Second. HOLY COW WAS IT YUMMY!!!! The only thing that I changed was I used real bacon instead of bacon bits because my hubby loves real bacon. I served it with garlic bread and a garden salad. Phenomenal!! I recommend this to everyone. :-D

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Kassandra

Cooking Level: Expert

Home Town: Garden Valley, California, USA

Living In: Rocklin, California, USA

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Reviewed: Mar. 6, 2009

The fam loved it! Even the grandkids ate it up! I will look for low sodium teriyaki sauce...just a bit too salty for me (and I like salt!) I think this is the recipe I will use at the next work cook-off...maybe cut chicken into bite sizes before cooking and serve over rice. : ) THANKS for the recipe!

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Rm2

Cooking Level: Expert

Home Town: Baytown, Texas, USA

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Reviewed: Mar. 5, 2009

Very good!

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Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA

Living In: Dallas, North Carolina, USA

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Reviewed: Mar. 5, 2009

This was pretty good, but I found it a bit too salty. I might use a different Brand of Teriyaki Sauce next Time. I was wondering how this would be with BBQ Sauce instead of Teriyaki and Blue Cheese Dressing instead of the Ranch?

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Roxie

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

It had good flavor, but the chicken was a little dry. Maybe next time I'll try marinating.

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powerpuff450

Cooking Level: Expert

Home Town: Harlingen, Texas, USA

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Reviewed: Mar. 3, 2009

This was surprisingly good. I was worried about the mix of the flavors bit it turned out delicious.

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bettyb

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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Reviewed: Mar. 2, 2009

I thought this chicken was pretty good. I really couldn't taste the ranch or the teryaki glaze, but together they gave the chicken a good flavor. I used precooked microwave bacon because I already had it. It is easy to make. When you get tired of preparing the same few chicken recipes over and over, give this a try.

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girlonline

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

What a nice, surprisingly tasty chicken dish. I love anything with bacon and green onions. Mr. Man said to please make it, again. Thanks for sharing!

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Linda

Cooking Level: Expert

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Reviewed: Mar. 1, 2009

I made this recipe last weekend and it's definitely a keeper. I marinated the chicken breasts in the teriyaki sauce, as suggested by other reviewers. The chicken was very moist and the combination of flavors was different, but very good! Highly recommended!

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KEKLEI

Cooking Level: Expert

Home Town: Cary, North Carolina, USA

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Reviewed: Feb. 24, 2009

When I found this recipe, I was looking for a cheesy chicken. When I first read the recipe I wasn't sure about the teriyaki and ranch mix. After reading some reviews and not finding many problems with the recipe I gave it a shot. I also used real bacon instead of bacon bits. It was amazing. I'll be adding this recipe to my regular meal rotation. Can't wait to make it for guests. WOW! WOW! WOW!

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MontrealKid

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Reviewed: Feb. 23, 2009

My boyfriend loved this! It was easy and tasted wonderful. Definately a keeper. Store this recipe in your recipe box because you'll definately want to make this one again and again!

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LENA76

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Reviewed: Feb. 22, 2009

My husband and I loved this! I didn't have any bacon bits, so I just crumbled some cooked bacon on top and it was delicious! The chicken was really moist.

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Aliesha

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Reviewed: Feb. 22, 2009

I followed this recipe exactly except for the parsley, (my daughter said she would just take it off)LOL. I used the real bacon bits (you have to refrigerate these after opening.)I was going to take a pic but we ate it too fast. A neighbor was over and he said it was great. I have to make some more tonight because my daughter didn't get any. Oops. I made asparagas with it. Rice would also be good. I cooked it longer, I think it was about 50 minutes. Me and my well done taste buds. The green onion and bacon together with the cheese made the kitchen smell awesome when I was cooking this, I couldn't wait for it to be done. I will try to get a pic tonight to add, but I can't promise anything. I made this recipe again and I didn't have the bacon or the scallions, so I added parmeson cheese, garlic salt and seasoned salt. My daughter really liked this too.

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Julie Williams

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Citrus Heights, California, USA

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Reviewed: Feb. 21, 2009

Very simple and tasty! We ran out of ranch once and substituted dijon mustard, also really good. Anything all 4 of my kids and my husband will eat, is a winner in this house!

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MANDY5473

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Reviewed: Feb. 20, 2009

I tried this in the crock pot. Very tasty and tender. Did not like the bacon bits - smelled and tasted too fake. Added fresh carrots- next time would add more veggies (green peppers, string beans). Ate over rice.

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