Reviewed: May 27, 2013

It truly was a wonderful dish. It was the hit of the night. I did not pre-brown mine as others stated.Turned out great minus that step, half way through I poured off accumulated juice then put on cheese, bacon (I used Hormel real bacon bits 50 percent less fat) and onions.. I also believe you must use Teriyaki baste and glaze

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greywolf

Reviewed: Apr. 3, 2013

So easy and great flavor.

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carol3

Reviewed: Apr. 3, 2013

easy, but really salty and the mixture of tastes is a little weird.

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Heather

Reviewed: Mar. 15, 2013

It was ok, but I'm afraid a three star is all I can give it. My family also felt it was good, but just ok I expected more definite flavors and a little less dry. The inside of the chicken was moist, but the outside was dry. I added the cheese in the last 10min in order to prevent this. I think this is a good starting recipe, but something is missing.

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Kamal

Cooking Level: Expert

Reviewed: Mar. 7, 2013

My husband and 3 kids (ages 1, 3, 6) all loved it!! Everyone was pretty much licking the sauce off their plates, it was that good. I used real bacon, and then browned the chicken in the bacon grease. I stirred the teriyaki sauce (just had the kikioman marinade so I added a little cornstarch) and the ranch dressing together then poured it over the chicken. After reading the other reviews, I added the cheese, bacon and onions for the last 5 minutes. Only cooked for 25 minutes total. Perfect!

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mommyof3

Reviewed: Mar. 1, 2013

I never would have guessed that this would be as tasty as it is, I thought it such an odd mixture of flavors. But it is really very good! Thanks for this one!

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Stefeno

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Feb. 28, 2013

This is our favorite Chicken dish.... super easy to make and very tasty.

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marcialindsey79

Reviewed: Feb. 17, 2013

This is one of my favorite recipes!! The only thing that I changed is that instead of ranch dressing I used Italian!!! DELICIOUS

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chrissyclark84

Reviewed: Feb. 13, 2013

Tried this tonight for the first time...i thought it was really good and the hubby and kids loved it...a little salty, but good...will definitely make this again, but will try to figure out a way to cut down on saltiness next time!

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lauren

Reviewed: Jan. 7, 2013

Well...my boyfriend and I made this and it turned out great, but we didn't quite follow the directions...oops!! I had part of the recipe written down and knew what else had to be done, but when he was trying to help, it got all messed up in miscommunication. We ended up marinading the chicken in the oil/sauce/ranch mixture and then baking it...tasted great and chicken was very moist! We then topped it with green onions, mushrooms, and cheese and finished that in the last 10 minutes in the oven. Served it with garlic mashed potatoes and it was delicious! We would definitely make this recipe again...following the directions or ours :) He doesn't even care for ranch and loved it so I'd say this one is a keeper!

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