The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2009
Pretty darn good for just teriaki sauce and ranch with chicken. I woiuld say to double the ranch and teriaki sauce, cause my chicken was a bit dry with just the sauce that was made with the original recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2009
Great recipe. I used a whole chicken, cut up, made a homemade teriyaki sauce, baked until the sauce thickened on the chicken pieces then put the ranch, cheese and bacon bits on. I broiled a few minutes at the end to brown the cheese. Will definately make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2009
This was good, not great. I expected more based on the reviews. I followed the whole recipe except used real bacon. Probably will not make again. Lots of calories for little reward.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 3, 2009
So delicious! An instant family favorite! oh yeah, and so easy to make, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 27, 2009
Surprisingly enough, I thought this unusual lust of ingredients blended well! My entire family enjoyed it! I did make a small change: I used real bacon, crumbled, instead of bacon bits. Went great with scalloped potatoes and veggies. We will definitely have this again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 26, 2009
I enjoyed this very much. I gave it a 4 instead of a 5 because the flavors were a bit heavy. Delicious, but HEAVY. My stomach had that weird feeling it gets when the digestive system is in overdrive. My personal preference is seasoned chicken without too much saucy stuff and this is definitely on the saucy side. Still, I will definitely make it again, but with a little less ranch and bacon.
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Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 25, 2009
I hate to give such a highly rated recipe a bad review but we did not like this at all. A soupy yucky mess.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 21, 2009
Super easy and enjoyed by my family. I added extra teriyaki sauce to the bottom of the baking dish (because the one I used was thin) and I put the cheese and bacon on top for the last 10 minutes. Served it with white rice. I'll be making this again for sure.
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Cooking Level: Beginning

Home Town: Salem, Oregon, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 20, 2009
It's a winner! The whole family liked it, including my picky son. I omitted the green onions and followed the recipe. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 20, 2009
At first I was hesitant with the combination of ingredients, but WOW! was it great - I followed the advice of others and added alot of ranch dressing, green onions and cheese at the end
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Cooking Level: Intermediate

Living In: Lake Villa, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 20, 2009
Wow! This chicken was really great. My husband and both of my children (all of which can be hard to please) absolutely loved it!! I followed the directions exactly...using Kens teriyaki/honey marinade/sauce. I did not use the entire 1/2cup of marinade....but perhaps should have used a little more. Other than that...YUMMM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 16, 2009
Fabulous! I was intrigued by the ingredients because seperately they are favorites of our family. However, I was leary about putting them together in one dish. Everyone loved it! Including my picky eater kids. This will be one of our regular dishes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 15, 2009
I don't normally post ratings; however, this dish was so good that it was worthy of taking the time to share my feedback. I made it last week for the first time and am going to make it again tonight. I used only 4 pieces of chicken, but made enough sauce for the 6 servings, so mine may have turned out a bit "saucier" than others, which I actually liked because the extra sauce can be spooned over the chicken and rice (if you make that as a side).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 15, 2009
I have made this several times over the last few weeks and it has become a favorite at my house. We try to eat low-fat so I use fat-free cheddar, light ranch dressing & turkey bacon bits. It still tastes YUMMY and makes it healthier! The most important thing is NOT over cooking the chicken or its too dry!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2009
It was ok. No real flavor. Everything was too mild, so you don't really taste the teriyaki, bacon, cheese, ranch dressing, or onions. Just kind of melds together. I won't bother to make it again. There are other recipes that pack more flavor that are just as easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2009
It was alright. My family doesn't care if they ever eat it again. I cooked it 20 mins. in the oven and it was overcooked. So, make sure not to overbake after the pan searing. I asked if they would have liked it if it was more tender, they responded "not really." So, this is coming out of my recipe folder.):
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Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2009
Was really easy to make. I did season the chicken while it cooked in the pan b/c I don't believe in cooking chicken with NO seasoning. We all enjoyed it that night but, was not so good as a left over.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 13, 2009
A definite keeper. The whole family loved it. I also added the cheese, bacon and onions in the last 10 min. Thanks for such an easy and delicious recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 12, 2009
Made this the other night and it was fantastic! The only change I made was substituting the teriyaki marinade with Citrus Grill marinade because it was the only thing I had on hand. It was suprisingly tasteful even though I did not think it would mesh well with the ranch. Will absolutely make again. Thanks!
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Cooking Level: Intermediate

Living In: Durant, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2009
My husband loved this! I was a bit surprised as the ingredients together scared me a bit! As others have mentioned, it looks a little strange too - but THE TASTE is of course the important part! We both loved it & hubby said to put it on the rotation please!
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