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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 26, 2008
I normally don't review the recipes, but i felt like it needed to be said. I'm not sure how this got such great reviews. IT WAS WAY TOO SALTY. My husband and I couldn't really enjoy the meal. All I could taste was pure salt.
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az.pham
Cooking Level: Intermediate
Living In: Douglas, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2008
I've made this recipe a few times and everyone always loves it. I tried it with real bacon once and it was delicious, but definitely not healthy!
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Monica
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2008
I LOVE this recipe! The only thing I did different was used already cook bacon slices (not bacon bits) so that they weren't reall hard and crunchy (just a personal preference). I never thought I'd like ranch, teriyaki and cheese together :-D
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Laura
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2008
this is restaurant quality.. i don't even like ranch dressing and i loved this. i used 'real' bacon instead of bits and a jack cheese blend as it melts better. i'd give it 10 stars if i could!
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marinewifey
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 11, 2008
Best chicken I've ever had. Made it 3 times in one week. LOVE IT!
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Shelley
Cooking Level: Beginning
Home Town: Katy, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 6, 2008
I did as others suggested and threw it all in the crockpot. I used regular bacon instead of bacon bits. It was delicious! Thank you.
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Diva Nay
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 2, 2008
I was very disappointed with this recipe. It was bland, not appealing in appearance and not outstanding.
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KOMILLA
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Cooking Level: Intermediate
Home Town: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 30, 2008
I made this for my husband tonight. He finished off almost the entire chicken breast before I got the chance to ask him how he liked it. It was a hit and we both had seconds!
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Victoria Leigh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 30, 2008
This recipe turned out really well. As mentioned by another reviewer, I gave the chicken an egg wash and flour breading before browning it in the skillet. This added a nice crispy texture to the finished dish. And instead of basting the chicken with the teriyaki, I mixed it with the ranch dressing and spooned it on. As for the cheese mixture, I omitted the onion (picky husband) and waited until the final 10 minutes to add the topping. It was bubbly, crispy, gooey, and perfect! I even made a little pan gravy with the drippings from the casserole dish. I will surely make this again!
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MissMinniePearl
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Cooking Level: Intermediate
Home Town: Sumrall, Mississippi, USA
Living In: Hattiesburg, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 27, 2008
This was very good. I used worcestershire sauce instead of teriyaki because that is what I had. The whole family ate it up!
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SADAMSMOUSE
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Cooking Level: Intermediate
Home Town: Corona, California, USA
Living In: Hemet, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 27, 2008
This is fantastic! I've made this chicken three times and my son continues to ask for it. We love the melded flavors of teriyaki and ranch. Thanks for a quick, easy and flavorful recipe.
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rebelteacher
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 26, 2008
This is the best tasting chicken breasts i have ever had! The flavor is great and my picky eight year old son is always asking for me to make it again. I gave the recipe to my mother and a friend and they and their familys love it too! This is definatly going to be in my family for years to come. thanks for the awsome recipe
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Dana Michele
Cooking Level: Expert
Home Town: Bethlehem, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 20, 2008
Excellent! Didn't change a thing.
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dlstark
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 19, 2008
My family loved this b/c it had bacon and cheese on it-I gave it 3 stars b/c I thought it was kind of weird. I used the Teriyaki Glaze from Kikkoman-didn't like the "tangy-ness" of the flavor combo with the ranch. I prefer to just use bbq sauce on chix, then cheese and bacon. Definitely edible, but probably won't make again.
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DRFISH
Cooking Level: Expert
Living In: Danville, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 19, 2008
Very good, the combination of ingredients may seem a little weird at first but it all works very well together. I will definitely be making this again!
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mlw327
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 18, 2008
I have made this twice now and it is the BEST.
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Blondie
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Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Happy Valley, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 13, 2008
Wow was this recipe a pleasant surprise! I was a little skeptical but I had all the ingredients and there was no marinating, no basting, nothing that took a lot of time. Let's just say it was a huge hit. My Boyfriend immediatly asked when we would have it again. The only difference I made was that I used reall bacon crumbles. It may have added a little grease, as mine didn't come out as pretty and neat as the other pictures. Mine was quite runny but I just scooped up the goo and put it on top of each breast and it was wonderful! I would recommend this to ANYONE!
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