I combined a few other reviewers' suggestions and made substitutions according to what I had around the kitchen. After searing boneless thighs in butter I put them in a crockpot. I had no teriyaki glaze on hand so made my own out of duck sauce, soy sauce and minced garlic a few hours ahead and let it sit to blend. I coated the browned chicken with the glaze in a crockpot on high for a couple of hours, then added crumbled bacon and onions I browned in the bacon drippings.About an hour later I added the ranch dressing and mixed everything, then topped with white cheddar and let that melt for another hour or so. Served over a mix or wild and arborio rice, we LOVED it! Only 4/5 stars bc there was no single WOW flavor, maybe my substitutions made the difference. I'll make this again and play around with other seasonings we like.
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I combined a few other reviewers' suggestions and made substitutions according to what I had...