I normally don't review the recipes, but i felt like it needed to be said. I'm not sure how this got such great reviews. IT WAS WAY TOO SALTY. My husband and I couldn't really enjoy the meal. All I could taste was pure salt.

I've made this recipe a few times and everyone always loves it. I tried it with real bacon once and it was delicious, but definitely not healthy!

I LOVE this recipe! The only thing I did different was used already cook bacon slices (not bacon bits) so that they weren't reall hard and crunchy (just a personal preference). I never thought I'd like ranch, teriyaki and cheese together :-D

this is restaurant quality.. i don't even like ranch dressing and i loved this. i used 'real' bacon instead of bits and a jack cheese blend as it melts better. i'd give it 10 stars if i could!

Best chicken I've ever had. Made it 3 times in one week. LOVE IT!

I did as others suggested and threw it all in the crockpot. I used regular bacon instead of bacon bits. It was delicious! Thank you.

I was very disappointed with this recipe. It was bland, not appealing in appearance and not outstanding.

I made this for my husband tonight. He finished off almost the entire chicken breast before I got the chance to ask him how he liked it. It was a hit and we both had seconds!

This recipe turned out really well. As mentioned by another reviewer, I gave the chicken an egg wash and flour breading before browning it in the skillet. This added a nice crispy texture to the finished dish. And instead of basting the chicken with the teriyaki, I mixed it with the ranch dressing and spooned it on. As for the cheese mixture, I omitted the onion (picky husband) and waited until the final 10 minutes to add the topping. It was bubbly, crispy, gooey, and perfect! I even made a little pan gravy with the drippings from the casserole dish. I will surely make this again!

This was very good. I used worcestershire sauce instead of teriyaki because that is what I had. The whole family ate it up!

This is fantastic! I've made this chicken three times and my son continues to ask for it. We love the melded flavors of teriyaki and ranch. Thanks for a quick, easy and flavorful recipe.

This is the best tasting chicken breasts i have ever had! The flavor is great and my picky eight year old son is always asking for me to make it again. I gave the recipe to my mother and a friend and they and their familys love it too! This is definatly going to be in my family for years to come. thanks for the awsome recipe

Excellent! Didn't change a thing.

My family loved this b/c it had bacon and cheese on it-I gave it 3 stars b/c I thought it was kind of weird. I used the Teriyaki Glaze from Kikkoman-didn't like the "tangy-ness" of the flavor combo with the ranch. I prefer to just use bbq sauce on chix, then cheese and bacon. Definitely edible, but probably won't make again.

Very good, the combination of ingredients may seem a little weird at first but it all works very well together. I will definitely be making this again!

I have made this twice now and it is the BEST.

Wow was this recipe a pleasant surprise! I was a little skeptical but I had all the ingredients and there was no marinating, no basting, nothing that took a lot of time. Let's just say it was a huge hit. My Boyfriend immediatly asked when we would have it again. The only difference I made was that I used reall bacon crumbles. It may have added a little grease, as mine didn't come out as pretty and neat as the other pictures. Mine was quite runny but I just scooped up the goo and put it on top of each breast and it was wonderful! I would recommend this to ANYONE!