Anniversary Chicken I Recipe
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Anniversary Chicken I

By: VICKI117  
"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"

Rating: This weblink has been rated 2,046 times with an average star rating of 4.4 Read Reviews (1,510)

Rate/Review | 34,312 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 26.4g | Cholesterol: 167mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by MSKYLE 
Excellent. I tried it this way as well as putting all the ingredients (including raw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by DREGINEK 
It was very good. I like trying new things and this recipe hit the spot. I'll be passing it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by REBECCA JO 
This is fantastic! My husband and son raved about it and couldn't wait for leftovers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by LINDA MCLEAN 
Is 9:00 a.m. too early to eat the half of piece of this wonderful chicken leftover from last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by VDOUCET78 Supporting Member (Click to learn more about Supporting Membership)
My husband and I really liked this dish. The only thing I did different was that I marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by COTE78 
My entire family loved it! I always use Lawry's brand teriyaki marinade instead of any other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
This was pretty good. I changed it a bit. I scored the chicken and allowed it to marinate in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by Flaquita 
This is by far the best chicken recipe I've tried on this site. I didn't have some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
This is absolutely delicious!! I never would have thought bacon bits, teriyaki sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AOF71750 
My family loved this!!! So easy and can be made ahead and baked later! MORE

 
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