Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Anniversary Chicken II
Cheddar Chicken
Chicken a la Mayo
Oven Baked Herb Chicken
Breaded Parmesan Chicken
MORE
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Deboning a Chicken Thigh
Roasting Chicken
Cutting Up a Whole Chicken
Citrus Skillet Chicken & Rice (Video)
Chicken & Broccoli Alfredo (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Finger-Lickin' Chicken Dippers
Related Collections
Baked Chicken Breasts with Cheese
Baked Chicken Breasts
Baked and Roasted Chicken
Chicken Breasts
Low-Carb Main Dish Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Anniversary Chicken I
SUBMITTED BY:
VICKI117
PHOTO BY:
WANDA
"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"
RECIPE RATING:
Read Reviews
(1,566)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
35 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1 tablespoon chopped fresh parsley, for garnish
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 10, 2004 by
DREGINEK
X
Full Review
DREGINEK
Feb. 10, 2004
It was very good. I like trying new things and this recipe hit the spot. I'll be passing it on to my mom. One note: I would add the chese until the last 10-15 mins of baking and next time, and I also like to use real bacon (4-5 strips) which I will cook while it is in the oven and when it is done, I add the cheese and bacon during the last 10-15 mins and it tastes fabulous!!
Was this review helpful?
[
YES
]
34 users found this review helpful
It was very good. I like trying new things and this recipe hit the spot. I'll be passing it...
MORE
MORE
Reviewed on Feb. 10, 2004 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Feb. 10, 2004
Is 9:00 a.m. too early to eat the half of piece of this wonderful chicken leftover from last night? The only change I made was to dip the chicken into egg and then seasoned flour before sauteing. I also added a bit of teriyaki to the bottom of the dish before baking. I waited until the last 15 minutes of cooking time before I added my shredded cheddar. This dish was so good!
Was this review helpful?
[
YES
]
29 users found this review helpful
Is 9:00 a.m. too early to eat the half of piece of this wonderful chicken leftover from last...
MORE
MORE
Reviewed on Jan. 22, 2004 by MSKYLE
X
Full Review
MSKYLE
Jan. 22, 2004
Excellent. I tried it this way as well as putting all the ingredients (including raw chicken)into the slow cooker on low overnite. Tasted MUCH, MUCH better. This recipe is always requested at any potluck I attend.
Was this review helpful?
[
YES
]
24 users found this review helpful
Excellent. I tried it this way as well as putting all the ingredients (including raw...
MORE
MORE
Reviewed on Jan. 6, 2004 by COTE78
X
Full Review
COTE78
Jan. 6, 2004
My entire family loved it! I always use Lawry's brand teriyaki marinade instead of any other brand...not as salty, I guess because of the pineapple juice. I followed this recipe to the letter except that I marinaded the chicken breast in teryaki sauce for about 20 minutes while the oven preheated. I served it with homemade garlic mashed potatoes, fresh broccoli, and garlic bread. My husband and son had 2 helpings!
Was this review helpful?
[
YES
]
21 users found this review helpful
My entire family loved it! I always use Lawry's brand teriyaki marinade instead of any other...
MORE
MORE
Reviewed on Aug. 29, 2002 by CSANDST1
X
Full Review
CSANDST1
Aug. 29, 2002
This was pretty good. I changed it a bit. I scored the chicken and allowed it to marinate in the teriyaki for about an hour. I used a mix for the ranch dressing, low fat chedder, turkey bacon and white onions. My fiance did not like the ranch and I thought it tasted a bit salty. Probably because I used the mix for the dressing. Next time I'll leave off the ranch. This was still very good and would make this again.
Was this review helpful?
[
YES
]
17 users found this review helpful
This was pretty good. I changed it a bit. I scored the chicken and allowed it to marinate in...
MORE
MORE
Reviewed on Jul. 22, 2003 by
REBECCA JO
X
Full Review
REBECCA JO
Jul. 22, 2003
This is fantastic! My husband and son raved about it and couldn't wait for leftovers. Delicious flavors and wonderfully moist. For those of you who weren't that impressed, use teriyaki baste & glaze (not just a sauce or marinade) -- it's thicker and adds much more flavor than a marinade. No need to marinade over night or hours before if you use this. I used Kikoman baste & glaze and Hidden Valley ranch lite, with real bacon(low salt) crumbled. I didn't fry the chicken - I just spooned on the baste & glaze to both sides of the chicken & then spooned on the ranch, with everything else following. Great with an angel hair pasta with sauteed garlic, tomatoes, onions, and spices.
Was this review helpful?
[
YES
]
15 users found this review helpful
This is fantastic! My husband and son raved about it and couldn't wait for leftovers. ...
MORE
MORE
Reviewed on Jul. 23, 2003 by
JOSIE
X
Full Review
JOSIE
Jul. 23, 2003
This is absolutely delicious!! I never would have thought bacon bits, teriyaki sauce and ranch dressing would taste so good together, but I was wrong. I cannot tell you enough how much I enjoyed this. Even my picky hubby liked it. I agree with previous reviewers that it is a bit on the salty side, but that certainly will not prevent me from making this again and again. Thank you so much Vicki!!
Was this review helpful?
[
YES
]
10 users found this review helpful
This is absolutely delicious!! I never would have thought bacon bits, teriyaki sauce and...
MORE
MORE
Reviewed on Aug. 29, 2002 by AOF71750
X
Full Review
AOF71750
Aug. 29, 2002
My family loved this!!! So easy and can be made ahead and baked later!
Was this review helpful?
[
YES
]
10 users found this review helpful
My family loved this!!! So easy and can be made ahead and baked later!
MORE
MORE
Reviewed on Jan. 22, 2004 by
Flaquita
X
Full Review
Flaquita
Jan. 22, 2004
This is by far the best chicken recipe I've tried on this site. I didn't have some of the items, so I did a few substitutions and it turned out wonderful. This is what I did: I used real bacon and cooked it, saved the drippings and sauted the chicken in them. I didn't have any ranch dressing, but I had ranch seasoning packet, so I combined whatever left I had of sour cream and plain yogurt with the ranch to make the dressing. I also didn't have teriyaki sauce, but instead a marinating sauce, which isn't really "sauce", so I thickened the marinating sauce with corn starch and it was fine. Other than that, I followed the recipe to the T and it came out perfect! I only made two chicken breast and my sister who doesn't like cheese loved it. Too bad I didn't make her any =/. Oh, and I do agree that it is a bit salty (wasn't too bad for us), so you might want to use low sodium ingredients.
Was this review helpful?
[
YES
]
9 users found this review helpful
This is by far the best chicken recipe I've tried on this site. I didn't have some of the...
MORE
MORE
Reviewed on Sep. 16, 2003 by VDOUCET78
X
Full Review
VDOUCET78
Sep. 16, 2003
My husband and I really liked this dish. The only thing I did different was that I marinated the chicken in the teriyaki sauce for several hours. Then after browning the chicken, I mixed the remaining teriyaki sauce with the ranch and spooned the mixture over the chicken. That eliminated the "gross" color I've read others complain about. I think next time I will cover the dish with foil before baking to keep the cheese from drying out so much. We eat baked chicken in more than 50% of our meals, and this was a really nice change from the ordinary.
Was this review helpful?
[
YES
]
9 users found this review helpful
My husband and I really liked this dish. The only thing I did different was that I marinated...