Anniversary Chicken I Recipe
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Anniversary Chicken I

By: VICKI117 
"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (1,915)

What to Drink?
Wine Pinot Noir
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 26.4g | Cholesterol: 167mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2004 by MSKYLE   view full review
Excellent. I tried it this way as well as putting all the ingredients (including raw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2003 by REBECCA JO   view full review
This is fantastic! My husband and son raved about it and couldn't wait for leftovers. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2004 by DREGINEK   view full review
It was very good. I like trying new things and this recipe hit the spot. I'll be passing it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2003 by VDOUCET78   view full review
My husband and I really liked this dish. The only thing I did different was that I marinated...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was just OK! The browning time plus the amount of time baked in the oven made for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2004 by LINDA MCLEAN   view full review
Is 9:00 a.m. too early to eat the half of piece of this wonderful chicken leftover from last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2004 by COTE78   view full review
My entire family loved it! I always use Lawry's brand teriyaki marinade instead of any other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2004 by Flaquita   view full review
This is by far the best chicken recipe I've tried on this site. I didn't have some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by AOF71750   view full review
My family loved this!!! So easy and can be made ahead and baked later!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
This is absolutely delicious!! I never would have thought bacon bits, teriyaki sauce and...

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