print icon
Print This Recipe

Anniversary Chicken I

SUBMITTED BY: VICKI117  PHOTO BY: WANDA 

"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"
Anniversary Chicken I Recipe
RECIPE RATING:
This recipe has been rated 1,913 times with an average star rating of 4.4
Read Reviews (1,416)
PREP TIME  30 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
  3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 22, 2004 by MSKYLE 
Excellent. I tried it this way as well as putting all the ingredients (including raw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 10, 2004 by DREGINEK 
It was very good. I like trying new things and this recipe hit the spot. I'll be passing it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 10, 2004 by LINDA MCLEAN 
Is 9:00 a.m. too early to eat the half of piece of this wonderful chicken leftover from last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 22, 2003 by REBECCA JO 
This is fantastic! My husband and son raved about it and couldn't wait for leftovers. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 6, 2004 by COTE78 
My entire family loved it! I always use Lawry's brand teriyaki marinade instead of any other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 16, 2003 by VDOUCET78 
My husband and I really liked this dish. The only thing I did different was that I marinated... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 29, 2002 by CSANDST1 
This was pretty good. I changed it a bit. I scored the chicken and allowed it to marinate in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 22, 2004 by Flaquita 
This is by far the best chicken recipe I've tried on this site. I didn't have some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 23, 2003 by JOSIE 
This is absolutely delicious!! I never would have thought bacon bits, teriyaki sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 29, 2002 by AOF71750 
My family loved this!!! So easy and can be made ahead and baked later! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Anniversary Chicken I

Servings Per Recipe: 6

Amount Per Serving

Calories: 529

  • Total Fat: 26.4g
  • Cholesterol: 167mg
  • Sodium: 894mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 0.3g
  • Protein: 62.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?