Recipe by Carol
"This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla."
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2 2/3 cups
sifted cake flour
1 3/4 cups
El filling esta muy rico!.
The cake was not that tasty.
I made this cake yesterday for my in-laws' 35th anniversary and it went over very well! One guest thought it was the best cake she's ever had. I made the cake with 2 round layers and it served 16. I used the White Cake Frosting I recipe to frost, and for the filling between the two layers, I mixed 2/3c raspberry preserves with 2t Grand Marnier. Great cake - thanks!
THIS CAKE IS AMAZING!
i did this cake the best / ty so munch / cool cake / for teen birthday / 16 went over well / everyone like the cake / the teen like it / now that cool when teen like it / ty a gain / hava
This cake was a disappointment. It did cook evenly without much of a crest. However, It sunk while cooling, it was dry and had a bland but over sweet taste. Texture was spongy and did not hold together well after removed from the pan. It was impossible to stack the halves without breaking apart.
It was okay needs to be better but i liked it but didnt love it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 112
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