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Anniversary Cake

By: Carol  
"This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 190 people have saved this

Prep Time:
1 Hr
Cook Time:
45 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 9 inch square layer cake
 

Ingredients

  • 2 2/3 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 5 egg whites
  • 1 3/4 cups white sugar
  • 2/3 cup shortening
  • 2 cups milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line the bottom of two 9 inch round pans, two 9 inch square pans, or one 10 x 16 inch pan.
  2. Combine sifted flour, baking powder, and salt; sift together three times.
  3. Beat egg whites until foamy. Add 1/2 cup of the sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  4. Cream shortening. Add remaining 1-1/4 cups sugar gradually, and cream together until light and fluffy. Add flour alternately with milk, a small amount at a time; beat after each addition until smooth. Stir in vanilla. Add meringue, and beat thoroughly into batter. Spoon the batter into the prepared pan or pans.
  5. Bake cake in 9 inch round pans or 10 x 16 inch pan for about 30 minutes. The baking time for the square pans is 25 minutes. Cool. Spread Lemon Orange Filling between layers, and Snowy Boiled Icing over top and sides of cake. Decorate plate with small flowers.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 12.5g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by TERESONIC 
El filling esta muy rico!. Teresonic MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by BAMEDIC 
The cake was not that tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by Hava Beshara 
i did this cake the best / ty so munch / cool cake / for teen birthday / 16 went over well /... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by rosemary74 
I made this cake yesterday for my in-laws' 35th anniversary and it went over very well! One... MORE

 
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