Recipe by Carol
"This is a good cake for a family party; for larger parties, bake two cakes. This recipe is at least 50 years old. You may substitute 1 teaspoon grated lemon zest for the vanilla."
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2 2/3 cups
sifted cake flour
1 3/4 cups
El filling esta muy rico!.
The cake was not that tasty.
I made this cake yesterday for my in-laws' 35th anniversary and it went over very well! One guest thought it was the best cake she's ever had. I made the cake with 2 round layers and it served 16. I used the White Cake Frosting I recipe to frost, and for the filling between the two layers, I mixed 2/3c raspberry preserves with 2t Grand Marnier. Great cake - thanks!
THIS CAKE IS AMAZING!
i did this cake the best / ty so munch / cool cake / for teen birthday / 16 went over well / everyone like the cake / the teen like it / now that cool when teen like it / ty a gain / hava
This cake was a disappointment. It did cook evenly without much of a crest. However, It sunk while cooling, it was dry and had a bland but over sweet taste. Texture was spongy and did not hold together well after removed from the pan. It was impossible to stack the halves without breaking apart.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 112
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