I'm not sure why this is so good, but it is. My husband & I love turkey, but with just the two of us, we get tired of the leftovers long before they're gone. This is a delicious & easy way to use up the leftovers. I've made soup out of leftover turkey before, but I like this much better. I put it on fresh croisants with lettuce, tomato & a little tobasco. Yummy! Also, I don't like sweet pickles normally, but in this they are the perfect complement. I used Dijonaisse (sp?) for the mayo mustard blend. Excellent recipe. Thank you.
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I'm not sure why this is so good, but it is. My husband & I love turkey, but with just the two...