Reviewed: Mar. 1, 2012

This is DELISH!!! I'm so glad I found this recipe, I've made turkey salad before but I used food processor(bad mistake) don't use it chop your turkey with a knife ! You must try this I can't stop eating it and like other people have said please feel free to add stuff you like , you can't go wrong!

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Reviewer:

Reviewed: Feb. 4, 2012

It was really good. I used durkee's mustard/mayo. It made a little too much for just the family. It's rather rich and you can only have so much of it. I cut it down to 4 eggs like others suggested and I think I would do the 6 eggs next time. I will make it again.

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Reviewer:

Gina

Cooking Level: Expert

Living In: Champlin, Minnesota, USA

Reviewed: Nov. 28, 2011

Glorified eggs salad my family liked it

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Reviewer:

shannon

Reviewed: Nov. 27, 2011

Easy and tasty! I omitted the pickles...didn't have any, but added some leftover homemade cranberry sauce for some sweetness. Served it on a croissant and it was so yummy!

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Reviewer:

catie

Reviewed: Nov. 26, 2011

Mixed feelings about this recipe. Was it a turkey salad? Was it an egg salad? Maybe less eggs and sweet pickles next time.

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 24, 2011

big hit with the family and easy to make. I put a turkey breast in the crock pot and used the left overs. The only thing I changed was I used sweet relish.

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deborahjo71

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Overton, Nevada, USA

Living In: Cedar City, Utah, USA

Reviewed: Apr. 6, 2011

very yummy

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Reviewer:

TwoPie

Reviewed: Mar. 6, 2011

Made this today! I couldn't find the mustard/mayo mix so I just used mayo and mustard combined. I used too much mustard. I did add green and red grapes plus diced jellied cranberry sauce. Yum!

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 30, 2010

I halved the recipe and can't believe I have never made turkey salad. It's wonderful. I used sweet pickle relish. I did not have the dijon/mayo mix, so I used a bit of dijon, a bit of yellow mustard and the mayo. As the recipe says, letting it sit in the fridge does make it better.

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