The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 25, 2007
Yum! I cut this recipe in half and had to improvise since I didn't have a mustard/mayo combo - just added dijon mustard to mayo. Also added a stalk of celery. Should have cooked the eggs a bit longer than called for cause the yolks weren't done (I used large size). I didn;t have regular sweet relish, but used my sister's homemade relish. It turned out wonderful!
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Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2007
This is a great recipe that leaves room for many options. I added 2 stalks of celery, 1/2 a small onion and a red bell pepper finely chopped and sauteed until tender, reduced the eggs to 4 and put in a cup of chopped pecans. It was fantastic. Everyone in my family loved it. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2007
I put the turkey in my food processor. I like it ground with a few chunks in it. I couldn't find a mayo/mustard sauce at the store so I had to adlib. I used a mayo/dijon mustard blend (90% mayo 10% dijon) that I made myself. This was a simple and delicious way to use up leftover turkey. I agree with other reviews...this recipes makes ALOT!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2007
Delicious recipe! Thanks for sharing.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 14, 2007
use walnuts, (take one cup of english walnuts and add 1/4 cup of black walnuts that you have chopped up and let sit in plastic bag for week before using. Wow then it will get 10 stars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2007
Very, very good. I made it with smoked turkey. I didn't have enough dijon to mix with mayonaise so I added some stone ground mustard to the mix. The seeds gave it extra eye appeal. It's so good, i'm thinking about inviting a friend over for lunch tomorrow!
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Cooking Level: Intermediate

Living In: Longview, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2006
This was really good! I made way too much though so it lasted a while in my household. Next time I'll use only some of the left over turkey and not the whole thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 2, 2006
Yum! Just due to personal preference, i reduced eggs, somewhat and "spiced" it up a bit with garlic powder, more black pepper and seasoning salt. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 6, 2006
I LOVE this recipe! I use relish if I don't have pickles. I also add seasonings like paprika, and a dash of dill. I add chopped celery and onion or if I am out I add onion and celery seasonings. Also, I just have to add a dash of garlic powder. This is yummy. I usually cut down on the number of eggs. Thanks!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 27, 2006
This recipe was absolutely awsome. My kids love it and so did my DH :). Thanks for another use for leftover turkey. This is definely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 25, 2006
Easy and delicious ! I didn't have the mayo/mustard so I mixed mayonaise with mustard in the same quantity.Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 13, 2005
I made turkey sandwiches for the first time in my life with it and they tasted good. I also added chopped galic for more flavor.
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Cooking Level: Intermediate

Home Town: Ho Chi Minh City, Dong Nam Bo, Viet Nam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 6, 2005
This is exactly what I was looking for. I ground up the turkey in my meat grinder (didn't take long at all). I didn't have the mustard-mayo blend, but did 1/2 mayo and 1/2 dijon mustard. I used sweet pickle relish. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 21, 2005
I'm not sure why this is so good, but it is. My husband & I love turkey, but with just the two of us, we get tired of the leftovers long before they're gone. This is a delicious & easy way to use up the leftovers. I've made soup out of leftover turkey before, but I like this much better. I put it on fresh croisants with lettuce, tomato & a little tobasco. Yummy! Also, I don't like sweet pickles normally, but in this they are the perfect complement. I used Dijonaisse (sp?) for the mayo mustard blend. Excellent recipe. Thank you.
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Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 30, 2004
This was delicious. I didn't add the eggs and just used regular mustard and it's still very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2004
Tasty! I didn't use eggs and served as sandwiches and with crackers. Excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 7, 2004
great!! didn't have the mayo/mustard so I mixed mayonaise with whole grained mustard in the same quantity to taste. I also added curry one time. Family loves it. Another time I have also added chopped Italian parsley, celery seed, and onion powder(mix of green and regular).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2003
This recipe sure makes a lot. Cut in half for just my fiance and me -- leftovers of leftovers are only good for so long. I thought turkey salad might taste like chicken salad (which I can't stand), but it doesn't! I'm defintely keeping this around for next year. If you can find it, use Durkee's Famous Sauce for the mayo/mustard blend -- it's awesome.
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Cooking Level: Intermediate

Living In: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2003
Pretty Cool! I just made this. Wonderful for leftover Turkey. I added diced onions, celery seeds, paparika and of course salt and pepper. I also used sweet relish instead of sweet pickles. It is very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 2, 2003
Quick, easy, delicious and adaptable! And therein lies the beauty of this recipe. You can add any number of ingredients for personal preference. It only makes this salad that much more tasty.I halved the number of eggs and added celery,green onions, and mandarin oranges. Try using half Miracle whip and half mayo for a taste sensation. Thanks Annie. This is a keeper in my favorites file.
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