I cut this in half, just for my family. I didn't have a mayo/mustard blend, so I just added a tbsp. of mustard. I also used homemade mayo and garlic dills. (Noone in this house likes sweet pickles.) I added a bit of the turkey stock, as that's what Miss Paula does. I also added two chopped stalks of celery and a little chopped sweet onion, to fill it out a bit and make it stretch. Smells divine. I'll update on how the family liked it after lunch. EDITED: My husband ate three sandwiches. He and I LOVED it, my kids not so much. I'll make it for us alone, for sure. And this is coming from someone who isn't a fan of salad sandwiches. EDITED AGAIN: Half a batch of this recipe made eight stuffed sandwiches. Not bad. I made a second batch yesterday and added a tsp. or so of garlic powder which made it even better. This sandwich filling is SO good.

good stuff! Love to use for leftover recipe so we don't waste the good bird!

This was okay for my family, we don't care for sweet pickles but wanted to try this anyway. I need to play with it some more to make it suit our taste. thanks anyway

Thanks for the recipe. It was good and a fast way to get rid of the left overs.

This is so good. I used left over turkey, miracle whip, dijon mustard and dill pickles. I toasted a roll under the broiler with real parmesan cheese, pulled out of the oven, loaded up with the salad then added cayenne pepper on top. Yummo!

This is a really good way to use up leftover turkey. I found it was missing a couple things. I add celery, walnuts and some onion powder. I did not have a premade mayo/mustard blend so I added 1/2 cup mayo and 1/4 mustard. We are more of a mayo loving family. You cannot forget the salt and pepper in this salad either. I ate it in a sandwich with mozza cheese, spinach and tomato. It was delicious.

I came across this recipe today...it sounded too good to pass up! I cut the recipe in half, added diced purple onion & celery, and changed sweet pickles to dill. I topped one half a bun with sliced mozz cheese and the other with the salad; lightly toasted in oven; topped with lettuce tomatoe & honey mustard. Wonderful, Wonderful Recipe!! Perfect recipe to take to a luncheon. Thanks for sharing! ***I made this salad again. This time I added chopped pecans and golden raisins, and served with assorted crackers. Loved it this way too!

I can't believe I posted a picture of this but didn't review. I agree with another reviewer, that the whole reason you should cook a turkey is for this recipe alone. It's fantastic!! I served it on toast with leftover cranberry sauce.

Delicious! This recipe is very similar to my tuna salad recipe, except for the eggs, but the eggs make it very similar to my potato salad recipe...a perfect combination of ingredients for a yummy change of pace. I bet this would be equally as good using leftover chicken! A keeper and I have saved to my recipe box, as I'll be making again and again...thanks!

This was good. I added chopped onion & celery. I also used half mayo & half miracle whip for the mayo needed. It could use a little seasoning so I added salt & pepper to taste. This made it perfect! Yummy!

Fantastic! I had to alter the recipe a tad (didn't have mayo-mustard blend) so I just put 1 1/4 cup mayo & 1/4 cup yellow mustard. Also with the eggs, I used all 6 eggs but took out 3 yolks (trying to save on fat!). Could have used less mayo though. Definitely a keeper!

An Award goes to the best in the Turkey Salad Category. I followed this recipe exactly but left out 1/2 ajar of Dijonaisse....it is trememdous...thanks Annie

Yum! I cut this recipe in half and had to improvise since I didn't have a mustard/mayo combo - just added dijon mustard to mayo. Also added a stalk of celery. Should have cooked the eggs a bit longer than called for cause the yolks weren't done (I used large size). I didn;t have regular sweet relish, but used my sister's homemade relish. It turned out wonderful!

This is a great recipe that leaves room for many options. I added 2 stalks of celery, 1/2 a small onion and a red bell pepper finely chopped and sauteed until tender, reduced the eggs to 4 and put in a cup of chopped pecans. It was fantastic. Everyone in my family loved it. Thanks for the great recipe.

I put the turkey in my food processor. I like it gr