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Annie's Turkey Salad

SUBMITTED BY: Ann Sizemore  PHOTO BY: WANDA 

"This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads."
Annie's Turkey Salad Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.6
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 6 cups cooked turkey meat
  • 1 (16 ounce) jar sweet pickles, chopped
  • 1 1/2 (10 ounce) jars mustard-mayonnaise blend
  • 3/4 cup mayonnaise

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 21, 2003 by CPCARLSON 
Use it for "Left-overs" ... I don't think so ... I buy a turkey just to make THIS recipe!! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 27, 2003 by MAGGIE MCGUIRE 
Quick, easy, delicious and adaptable! And therein lies the beauty of this recipe. You can add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 27, 2003 by BEBEKD 
Pretty Cool! I just made this. Wonderful for leftover Turkey. I added diced onions, celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 25, 2006 by Vesi 
Easy and delicious ! I didn't have the mayo/mustard so I mixed mayonaise with mustard in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 21, 2005 by LEAHNWOODS 
I'm not sure why this is so good, but it is. My husband & I love turkey, but with just the two... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 16, 2003 by LEA1028 
Just egg salad and turkey. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on may 6, 2005 by SUSANOMD 
This is exactly what I was looking for. I ground up the turkey in my meat grinder (didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 24, 2007 by Amy Schmelzer 
This recipe sure makes a lot. Cut in half for just my fiance and me -- leftovers of leftovers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 6, 2006 by Butterfly Flutterby 
I LOVE this recipe! I use relish if I don't have pickles. I also add seasonings like paprika,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 8, 2004 by MAGGIELUNSKY 
great!! didn't have the mayo/mustard so I mixed mayonaise with whole grained mustard in the... MORE

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Nutritional Information
Annie's Turkey Salad

Servings Per Recipe: 10

Amount Per Serving

Calories: 370

  • Total Fat: 21.4g
  • Cholesterol: 203mg
  • Sodium: 711mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 0.5g
  • Protein: 28.8g

VIEW DETAILED NUTRITION

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