Recipe by Annette M Acord
"A little bit of sweet, salty, and a whole lot of savory! Yummmm!"
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1 1/2 gallons
1 1/2 cups
celery leaves and diced celery stalk from the inside of a bunch
Tried this for Thanksgiving and I was told it was the best anyone had ever tasted so I am going to do it again for Easter!
Perfectly moist turkey that has a great flavor all the way through.
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Turkey Brine
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 23
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