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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 28, 2008
I made this for a fundraiser and it sold out in minutes. Made a second one and the same thing went right away. Thank you for sharing this recipe.
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1 user found this review helpful

Reviewer:

brenda
Cooking Level: Expert
Home Town: Madison, Tennessee, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 29, 2008
The crust was really good. The cream cheese layer was really sweet and a bit heavy. If I make this again, I will omit the strawberry glaze.
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Reviewer:

whimsyj
Cooking Level: Intermediate
Home Town: Camas, Washington, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 18, 2007
This was an amazing dessert. It was something everyone enjoyed, and I especially like it because my sister is a vegan, and this recipe doesn't include any eggs! It's light and yummy!
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2 users found this review helpful

Reviewer:

Ali
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 15, 2007
I served this for a luncheon and my friends are still nagging me for the recipe. Instead of store-bought strawberry glaze, I made my own, using 1 cup of strawberries, mashed, 1 cup of water, 11/2 tsp. cornstarch, and about 3/4 cup sugar. Brought to a boil then pushed through a sieve. Then, cool. I then followed EINNA68's directions for serving, except I drizzled some chocolate sauce on top. To make the sauce, just melt some chocolate chips in the microwave, then stir in whipping cream to the desired consistency. I like to decorate the dessert plate with this--put it into a squirt bottle and squirt your design onto the plate. Don't forget to save a few whole, perfect strawberries to use as garnishes. And get ready for those friends to start nagging!
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Reviewer:

Puma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 16, 2007
This recipe is top notch, however, I did add 3/4 cup of sugar to the crust recipe. It makes the crust taste like shortbread cookies and is a great improvement. I have tried it both ways. Other than that this recipe is excellent.
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2 users found this review helpful

Reviewer:

MRS. J
Cooking Level: Expert
Living In: Suffolk, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 18, 2007
great hit.....and super easy..
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Reviewer:

Miss Peek
Cooking Level: Beginning
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 28, 2006
This is pretty good, but I feel like it's missing something--Maybe next time I'll try addding lemon juice to the filling. I'd also like to cut down on the powdered sugar next time as it seems to take away from the cream cheese flavor and as a little too sweet for my taste.
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Reviewer:

VEALCALF
Photo by VEALCALF
Cooking Level: Expert
Home Town: Uniontown, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by NancyH
Reviewed: Jun. 25, 2006
A very good recipe, very tasty. I think the secret to the crust is not allowing it to brown, I only baked it for 9 minutes and it came out perfect.
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3 users found this review helpful

Reviewer:

NancyH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 15, 2006
Very delicious recipe. I made the crust the night before to help speed up the dessert the next day. Many asked for recipe. Enjoy.
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2 users found this review helpful

Reviewer:

Arlene
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 20, 2006
This is a great recipe. I've always made it with a graham cracker crust (no baking!) And I layer the cream cheese layer, strawberries and top with more whipped cream. DELICIOUS!
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5 users found this review helpful

Reviewer:

FORSYTHIA99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 13, 2006
This dessert is great, as long as you don't mind having a crust that crumbles. Everyone loved this one!
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3 users found this review helpful

Reviewer:

Kate S.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 29, 2005
We really liked this recipe except for the crust. It had way to much butter and when it was cooled it was imposible to get out of the pan.
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8 users found this review helpful

Reviewer:

SKOALZ
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