Reviewed: Jan. 26, 2013

This was certainly a big hit at our dinner part last night. I used the suggestion to add 3/4 C of sugar to the crust and glad I did. I made my own glaze with recipe taken from Stawberry Pie I. Then mixed strawberries and glaze together before chilling. I think it tastes even better the next day. It certainly is NOT Weight Watcher friendly, but just have small portions -- it's worth it!

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Reviewer:

CLHEINS1

Reviewed: Sep. 25, 2011

This turned out very very well. Altho I think I am making a few changes the next time I make this. I was very unhappy with the crust. Had no flavor and after sitting in the fridge for 8 hours, became hard as a rock. Could not cut into it at all. A chocolate chip cookie crust with this is much better. The cream cheese part was so delicious and easy to make. Altho it was way too sweet. Less powdered sugar would be better.

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Reviewer:

Jetts83

Cooking Level: Expert

Reviewed: May 30, 2011

Really nice summertime dessert. I did take some other reviewers advice and made a few changes. I added 1/2 cup sugar to the crust which was perfect. I'm also not a fan of the prepared strawberry topping so I made my own like a strawberry pie with 1 cup water, 1 cup sugar, 4 T. cornstarch - cooked until clear, then added 4 T. strawberry jello. It was very pretty and nice that most of it can be made the day before. I will definitely make again!

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2 users found this review helpful

Reviewer:

Sheryl E.

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: May 22, 2011

It's perfect everytime.

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Reviewer:

princess

Reviewed: Aug. 5, 2010

I like the quickness of this dessert & the idea of chopped pecans in the crust, but crust was flavorless, and the cake part was way too sweet, I went ahead and made fresh strawberry glaze which was the perfect amount of sweetness instead of ready to use which I thought would have been too sweet. Next time I will add sugar to the crust like other mention and I will only use 1/2 to 1/2 cup confectioners sugar.

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3 users found this review helpful

Reviewer:

jellybellz

Cooking Level: Expert

Living In: East Windsor, New Jersey, USA

Reviewed: Aug. 2, 2010

this dessert is delicious! I left off the strawberry glaze and did a graham cracker crust instead. It was very good!

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Reviewer:

Kim

Reviewed: Jul. 16, 2010

This is simply awesome. I've given out the recipe at least 10 times. The only thing I changed was using refrigerated sugar cookie dough becasue I was in a hurry the first time I made it. I'm sure the crust in the recipe is fantastic, but the sugar cookie dough was good, so I'll continue taking this short cut. Thanks, I'm making it again tomorrow!!

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5 users found this review helpful

Reviewer:

elle19

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: May 1, 2010

EXCELLENT

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2 users found this review helpful

Reviewer:

WifeyJen

Reviewed: Mar. 22, 2010

I agree with other reviewers after making this as written. Crust was flavorless and dry. Use a graham cracker crust. I also reduced the powdered sugar to 1 1/2 cups, otherwise it would have been too sweet.

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4 users found this review helpful

Reviewer:

MARIE CORNS

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: Mchenry, Illinois, USA

Reviewed: Feb. 8, 2010

Way too much sugar in the cream cheese layer, holy cow it was really sweet. I didn't like the taste of the strawberry glaze I bought so I left it off and just had the berries on the top. Really tasty though.

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2 users found this review helpful