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Annie's Strawberry Dessert

SUBMITTED BY: EINNA68 PHOTO BY: NancyH

"Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  8 Hrs 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 2 1/2 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 1/2 quarts fresh strawberries, halved
  • 1 (8 ounce) jar ready-to-use strawberry glaze

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
  3. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
  4. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
  5. Top with strawberries and drizzle with glaze to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by SKOALZ
We really liked this recipe except for the crust. It had way to much butter and when it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by FORSYTHIA99
This is a great recipe. I've always made it with a graham cracker crust (no baking!) And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by NancyH
A very good recipe, very tasty. I think the secret to the crust is not allowing it to brown,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Kate S.
This dessert is great, as long as you don't mind having a crust that crumbles. Everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Ali
This was an amazing dessert. It was something everyone enjoyed, and I especially like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Puma
I served this for a luncheon and my friends are still nagging me for the recipe. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by MRS. J
This recipe is top notch, however, I did add 3/4 cup of sugar to the crust recipe. It makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Arlene
Very delicious recipe. I made the crust the night before to help speed up the dessert the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by brenda
I made this for a fundraiser and it sold out in minutes. Made a second one and the same thing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by VEALCALF
This is pretty good, but I feel like it's missing something--Maybe next time I'll try addding... MORE

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